Role of the Kidneys in Acid/Base Balance Flashcards
What determines pH?
Concentration of H+
pH = -log [H+]
What is a normal range for pH?
7.35 to 7.45
True or False: Concentration of H+ in blood at a normal pH is much lower than other things that are in the blood.
True. (despite the small concentration, they are very powerful)
at a pH of 7.40, [H+] is 40 nmol/L or 0.00004 mmol/L
True or False: There is less bicarbonate than protons in blood.
False.
There is about a million times greater concentration of bicarbonate than protons in blood.
protons is about 40 nmol/L or 0.00004 mmol/L
bicarbonate is 24 mmol/L
Why is it important to keep H+ concentration controlled in a tight range?
Excess H+ will bind to important compounds (proteins) and affect protein charge, shape, and function
What is the difference between acidemia and acidosis? alkalemia and alkalosis?
Acidemia is an increase in concentration of H+ in the body and acidosis is the process in which there is an addition of H+ to the body (respiratory acidosis with increases in PCO2 and metabolic acidosis with decreases in HCO3-)
Alkalemia is a decrease in concentration of H+ in the body and alkalosis is the process in which there is a subtraction of H+ from the body (respiratory alkalosis with decreases in PCO2 and metabolic alkalosis with increases in HCO3-)
Typically, generation of organic acids is equal to utilization/elimination. What are 2 exceptions that we learned about having to do with incomplete oxidation of carbohydrates or fat?
- With hypoxia, glucose is incompletely oxidized and causes acidosis.
- With lack of insulin, triglycerides are incompletely oxidized and causes acidosis.
The kidney plays a role in acid/base balance primarily by handling _____ acids that come from _____ and _____.
Non-volatile, protiens, nucleic acids
True or False: The metabolism of proteins and nucleic acids generates “nonvolatile” acid that must be eliminated by the kidneys.
True
What non-volatile acid is typically formed from consuming protein? how about nucleic acid?
Proteins (sulfur containing amino acids) are metabolized into sulfuric acid (H2SO4).
Nucleic acids are metabolized into phosphaturic acid (H3PO4).
The average westerner consumes _____ mmol of nonvolatile acid daily.
60-70 mmol
Nonvolatile acid intake is mostly from _____ in diet
meat
The acid forming amino acids and alkali forming amino acids in meat is typically balanced. So, what causes net acid intake when eating meat?
Sulfur containing amino acids are metabolized into sulfuric acid (H2SO4)
An average western diet consumes 60-70 mmol of nonvolatile acid daily. What would happen to serum H+ if the body didn’t have acid/base balancing mechanisms?
Normal [H+] is about 0.0001 mol/L. Adding 70mmol to an avg ECF volume of 15 liters results in a concentration of 4.7 mmol/L, about 47,000 times normal [H+]. pH would be about 2.4
What is the primary way that the body handles nonvolatile acid intake to maintain a proper pH?
Buffering. Buffering binds to protons but do not eliminate them.
ECF proteins
- albumin
- immunoglobulins
Other buffers
- amines
- carboxylates
- histidines
- Bone
Buffering of acid helps the body to maintain proper pH when ingesting non-volatile acids. However, buffering doesn’t eliminate the acids. What system helps to eliminate these acids through the lungs?
Bicarbonate buffering system (BBS)
H+ + HCO3- → H2CO3 → CO2 + H2O
CO2 is then removed by the lungs via expiration.
Does a high CO2 or low CO2 level drive the function of the bicarbonate buffering system for elimination of H+ from the body? How about high or low blood pH?
H+ + HCO3- → H2CO3 → CO2 + H2O
Low CO2. With a low CO2, the reaction is driven to the right which takes H+ from the body and eliminates through the lungs in the form of CO2.
Low pH. With a low pH, there is a high H+ which wil also drive the reaction to the right. Acidemia stimulates ventilation which lowers PCO2