Roasted Oysters / Soups&Salads

Question 1

Roasted Oysters - Garlic Parm

Answer 1

James River Oyster, Parmesan Cheese, Thyme, Minced Garlic, Panko and chopped parsley topping. Lemon wedge garnish.

Allergies/restrictions: dairy, shellfish, gluten

Question 2

Roasted Oysters - Casino

Answer 2

James River Oyster, Bacon fat, Butter, White wine, Jalapenos, Red Bell peppers, Parsley, Thyme, Shallots, Garlic, Green Onion, Salt and Pepper. Bacon Parm and parsley Topping. Lemon wedge garnish.

Allergies/restrictions: dairy, pork, onion, shellfish

Question 3

Roasted Oysters - Rockefeller

Answer 3

James River Oyster, Kale, shallots, Jalapenos, Bacon, Panko, Shrimp, Compound Butter containing: Heavy Cream, Mae Ploy, Garlic, Sour Cream, Lemon Juice, Hot Sauce Worcestershire. Panko and Parsley topping. Lemon wedge garnish.

Allergies/Restrictions: dairy, pork, shellfish, onion, gluten.

Question 4

Salads/Soup - Summer Salad

Answer 4

Baby Kale, Fennel, Strawberries, Goat Cheese, Candied Pecans, Roasted Garlic dressing.

Allergies/restrictions: dairy, nuts

Question 5

Salads/Soup - Caesar Salad

Answer 5

Romaine, Arugula, Parmesan cheese, Roasted Tomato, Lemon, Caesar Dressing, croutons

Allergies/restrictions: dairy, anchovy, gluten.

Question 6

Salads/Soup - She-Crab Soup

Answer 6

Local Crab meat, butter, flour, onion, celery, carrot, dry sherry, lobster stock, heavy cream, whole milk, mace, paprika, cayenne, salt and pepper. Cilantro garnish.

Allergies/restrictions: shellfish, dairy, gluten, onion.