Entreès

Question 1

Low Country Boil ingredients

Answer 1

Local Shrimp, clams, P.E.I mussels, corn, red potatoes, andouille sausage, garlic butter, side bread.

Allergies/restrictions: Shellfish, dairy, pork, gluten.

Question 2

Low Country Mac ingredients

Answer 2

Shrimp, corn, andouille sausage, jalapenos, red onion, red bell peppers, Cavatappi noodles, heavy cream, parmesan.

Allergies/restrictions: shellfish, pork, dairy, gluten.

Question 3

Shrimp Tacos ingredients

Answer 3

Flour tortillas, grilled shrimp, green salsa, cucumber/cabbage slaw, avocado crema, cilantro.

Allergies/restrictions: shellfish, gluten, dairy.

Question 4

Shrimp & Grits ingredients

Answer 4

Tail-on shrimp, andouille sausage, bell peppers, corn, pickled okra, jalapenos, red onion, grits.

Allergies/restrictions: shellfish, pork, dairy.

Question 5

Risotto ingredients

Answer 5

Arborio rice, onion, garlic, parmesan cheese, white wine, lobster stock, canola oil shrimp, mussels, fresh lobster, clams, fennel, asparagus, heavy cream.

Allergies/restrictions: dairy, shellfish, onion.

Question 6

Short Rib ingredients

Answer 6

Red wine braised short rib, parmesan grits, heirloom carrots, cipollini onions, lemon. (beef)

Allergies/restrictions: dairy.

Question 7

Blue Crab Fettuccine ingredients

Answer 7

Local Blue crab, pesto basil, alfredo sauce, roasted tomato, roasted red bell peppers, fettuccine

Allergies/restrictions: shellfish, dairy, gluten, soy, tree nuts.

Question 8

NY Strip ingredients

Answer 8

12 oz. prime NY strip, mushrooms, red potatoes, beef stock demi-glace.

Allergies/restrictions: dairy.

Question 9

Grouper ingredients

Answer 9

Seared local grouper, hoppin john, collards, roasted fennel, roasted tomatoes, hot sauce butter.

Allergies/restrictions: fish, dairy, pork.

Question 10

Snapper ingredients

Answer 10

Local pan roasted snapper, red pepper coulis, heirloom carrots, tri colored cauliflower, savannah red rice.

No allergies/restrictions listed.