risk management Flashcards
1
Q
risk management
A
food control plans written to manage food safety on a day to day basis
2
Q
FCP’S
A
Food Control Plans
3
Q
National programmes
A
a set of food safety rules for medium low risk businesses
4
Q
what you don’t need if you have a national programme
A
you don’t need a written plan or developed written procedures, but must register, meet food safety guidelines, keep records and get checked frequently
5
Q
ICPR
A
importing country phytosanitary requirements
6
Q
food safety requirements
A
plant health, food safety, labelling and quality grade requirements differ from country to country
7
Q
supplying food
A
you need to comply with the requirements of the destination country, fresh produce may meet extra requirements
