Brainscape
Find Flashcards
Make Flashcards
Why It Works
More
Educators
Businesses
Tutors & resellers
Content partnerships
Academy
About
Educators
Teachers & professors
Content partnerships
Tutors & resellers
Businesses
Employee training
Content partnerships
Tutors & resellers
Academy
About
Log In
Get Started
Brainscape's Knowledge Genome
TM
Browse over 1 million classes created by top students, professors, publishers, and experts.
Entrance Exams
Professional Certifications
Foreign Languages
Medical & Nursing
Science
English
Humanities & Social Studies
Mathematics
Law
Vocations
Health & Fitness
Business & Finance
Technology & Engineering
Food & Beverage
Fine Arts
Random Knowledge
See full index
FDSC 442
> Risk Assessments > Flashcards
Risk Assessments Flashcards
Study These Flashcards
FDSC 442
(19 decks)
LAB
Definitions
Beer, Wine, Cider, Vinegar
yeast and mold
Dairy Fermentation
Fermented meat products
fermented tea, cocoa, coffee
fermented vegetables
lab questions
probiotics
Techniques in microbiome studies
Physical methods of food preservation
chemical preservatives and natural antimicrobial compounds
antibiotics in the food supply
biological methods of food preservation
Microbial spoilage
Microbial spoilage 2
Biosecurity
Risk Assessments
