Rioja Flashcards

1
Q

Wines have been produced in Rioja for 3,000 years since which group inhabited the Iberian Peninsula?

A

The Phoenicians

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2
Q

DOCa Rioja production area covers all of the La Rioja autonomous community. True or False?

A

FALSE

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3
Q

In which century was the Real Sociedad Económica de Cosecheros de Rioja created to protect Rioja’s reputation?

A

18th century (1787)

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4
Q

Which two men had the greatest influence over Rioja’s wine industry in the 19th century?

A

Marqués de Murrieta, Marqués de Riscal

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5
Q

La Rioja is Spain’s second smallest autonomous region. True or False?

A

TRUE (The Balearic Islands are the smallest)

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6
Q

What are the three zones of DOCa Rioja?

A

Rioja Alavesa, Rioja Alta, Rioja Oriental

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7
Q

What are three topographical features that affect the climate of Rioja?

A

Mountain ranges (Sierra de la Demanda, Sierra de Cameros, Sierra de Cantabria), the Ebro River, the northern coast (Bay of Biscay)

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8
Q

Why is La Rioja called the Zone of Seven Valleys?

A

There are seven tributaries which flow from the Sistema Ibérico into the Ebro River

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9
Q

What is the name of the north/northwestern wind that affects Rioja?

A

Cierzo

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10
Q

What are the three primary soil types in DOCa Rioja?

A

Calcareous clay, ferrous clay, alluvium

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11
Q

Tempranillo, which is native to the Ebro River Valley, has always been king in Rioja. True or False?

A

FALSE (historically, Garnacha Tinta was dominant)

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12
Q

Name the three common blending partners of Tempranillo in Rioja.

A

Garnacha Tinta, Mazuelo (Cariñena), Graciano

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13
Q

Chardonnay, Sauvignon Blanc, and Verdejo are authorized grapes for Rioja vino blanco. True or False?

A

TRUE

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14
Q

What is “vara y pulgar?”

A

A unique pruning method (meaning “stick and thumb”) whereby production alternates from year to year

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15
Q

What are “cosecheros?”

A

Grape growers who produce a young red wine using a method similar to semi-carbonic maceration

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16
Q

For vino tinto, if whole bunches are used, a minimum of 95% of red grapes must be used. True or False?

A

FALSE (the minimum is 85%)

17
Q

What percentage of red varieties must be used in the production of vino rosado?

A

25%

18
Q

Which DOCa Rioja zone is the smallest?

A

Rioja Alavesa

19
Q

Which DOCa Rioja zone has the most diverse soil makeup?

A

Rioja Alta

20
Q

Which DOCa Rioja zone is the warmest and driest?

A

Rioja Oriental

21
Q

What are three requirements regarding the use of oak if a wine is to be labeled Crianza, Reserva, or Gran Reserva?

A

1) 225-liter barrel, 2) no oak chips or staves, 3) time in oak must not be interrupted

22
Q

What is the regulated minimum time in bottle and time in barrel for a vino tinto Gran Reserva in Rioja?

A

24 months in each

23
Q

What is the minimum time before release for a Rioja Reserva vino blanco or vino rosado?

A

24 months

24
Q

What is the name of the Rioja wine label “security system?”

A

Rioja Trustseal

25
Q

For a wine to be considered “Viñedos Singulares,” the vines must be at least how old?

A

35 years

26
Q

For a wine to be considered as “Viñedos Singulares,” yields should be what percentage lower than standard yields?

A

At least 20%

27
Q

For “Vinos de Municipio,” what percentage of grapes may come from a neighboring village?

A

Up to 15%

28
Q

For “Espumosos de Calidad de Rioja,” what is the lees aging time for the Reserva category?

A

24 months

29
Q

For “Espumosos de Calidad de Rioja,” which three sweetness categories are authorized?

A

Brut Nature, Extra Brut, Brut

30
Q

A Rioja sparkling wine labeled “Gran Añada” must have a minimum of how many months sur-lie?

A

36 months

31
Q

Gran Añada sparkling wines are vintage only. True or False?

A

TRUE