Riesling Flashcards
Riesling characteristics
Aromatic
H acidity good for balancing with high sugar
Pronounced aromas
Builds sugar and flavour slowly
Flavours from Riesling
Just ripe - green fruits & citrus
Extra ripe- stone, tropical & sometimes dried fruits
Bottle age - honey, petrol
Off dry and medium Riesling are usually made using which method
Stop fermentation - chilling or adding so2
Or adding sussreserve
Latitude Germany
Some vineyards above 50 degrees
Mosel style Riesling
Lighter body
Usually med sweet to balance acidity
Best slopes in Mosel
Steep slopes s or se facing by Mosel river - reflect sunlight aid ripening
Dark coloured slate soil
Rheingau style Riesling
Drier and more body than Mosel
Rheingau features
Steep s facing slopes on n bank river Rhine
Pfalz style Riesling
Dry
M body
Similar to Alsace style
Geographical features pfalz
Dry haardt Mountains protect (continuation of vosges)
Dry sunny long growing season
Alsace climate
Vosges mountain protect w rain bearing wind
Moderate continental
Dry sunny
Slopes e or se facing the best
Growing season to autumn as lots of sun - grapes ripen slowly & gradual - acidity & flavour
Style Alsace Riesling
Dry Pronounced Ripe citrus, stone fruits, blossom M to f body H acidity
Tertiary honey dried fruits
Where is Premium Riesling production in Australia
South Australian:
Eden valley
Clare valley
Style Australian Riesling
Pronounced
H acidity
Lime, peach, blossom, petrol
Climate Clare & Eden valley
Clare - warm continental with altitude, diurnal range, cold nights & cold breezes
Eden - cool to moderate continental, altitude