Gamay Flashcards
1
Q
What is the aim of carbonic maceration
A
Add colour while minimising tannin extraction
Aromas of kirsch
2
Q
Cru Beaujolais style
A
M to l finish
M to pronounced aromas
Wset 2 > Gamay > Flashcards
What is the aim of carbonic maceration
Add colour while minimising tannin extraction
Aromas of kirsch
Cru Beaujolais style
M to l finish
M to pronounced aromas