Rice B: Medium Protein

Question 1

Bigas, maputi, sinaing/Rice, well-milled, boiled

Answer 1

1/2 cup

Question 2

Bigas, mapula, sinaing/ Rice, undermilled, red, boiled

Answer 2

1/2 cup

Question 3

Pinawa, sinaing/Rice (undermilled/brown rice), boiled

Answer 3

1/2 cup

Question 4

Lugaw thin consistency (1/2 cup cooked rice + 5 cups water)

Answer 4

4 1/2 cups

Question 5

Lugaw medium consistency (1/2 cup cooked rice + 3 cups of water)

Answer 5

3 cups

Question 6

Lugaw thick consistency (1/2 cup cooked rice + 2 cups of water)

Answer 6

1 1/2 cups

Question 7

Ampaw, rice

Answer 7

2 pcs

Question 8

Bibingka, galapong

Answer 8

1/2 slice

Question 9

Bibingka, malagkit

Answer 9

1 /2 slice

Question 10

Bibingka, pinipig

Answer 10

1 slice

Question 11

Espasol

Answer 11

1 slice

Question 12

Kalamay, may latik

Answer 12

1 slice

Question 13

Kalamay, ube

Answer 13

1 slice

Question 14

Palitaw, walang niyog

Answer 14

3 pcs

Question 15

Puto brown

Answer 15

1/2 slice of

Question 16

Puto bumbong

Answer 16

2 pcs

Question 17

Puto maya

Answer 17

1/2 of

Question 18

Puto, puti/Puto, Calasiao

Answer 18

1 slice or 3-4 pcs

Question 19

Puto seko

Answer 19

4 pcs

Question 20

Puto seko, may niyog

Answer 20

7 pcs

Question 21

Suman marwekos, may niyog

Answer 21

1 pc

Question 22

Suman sa ibos

Answer 22

1 pc

Question 23

Suman sa lihiya

Answer 23

1/2 of

Question 24

Tamales

Answer 24

1/2 pc of or 2 pcs

Question 25

Tikoy

Answer 25

1 slice