Rice Flashcards

1
Q

List 3 pro tip when cooking rice

A
  1. rinse rice
  2. add a pinch of salt
    3.steam rice for an additional 0-5 min once you remove it from the burner
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2
Q

list 3 pro tips when cooking rice 456

A
  1. saute the shallots and onions then add to rice
  2. toast the rice
  3. swap the stalk for water
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3
Q

Should you remove the lid

A

no

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4
Q

What are the 2 most important aspects of rice for success are?

A

Timing and ratios

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5
Q

Long grained rice

A

one cup for rice you have two cups of water

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6
Q

three types of rice

A

short grained long grained brown rice

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