Final

Question 1

List 3 COVID procedures 123

Answer 1

1. If you have any signs of symptoms of any I’ll s you will not cook
2. Mask will be used for all labs and classroom per dodea rules
3. Hand sanitizer will b provided in every kitchen addition to hand washing

Question 2

List 2 personal conduct rules 12

Answer 2

1. Do not eat or drink anything except as permitted by your instructor during the course of any lab
2. No chewing gum

Question 3

List 3 COVID procedures

Answer 3

1. Gloves will be and changed frequently throughout the lab when appropriate
2. All food will need to be consumed within the classroom
3. Students are encouraged to bring their own hand sanitizer or wipes as they deem necessary

Question 4

List 2 personal conduct rules 34

Answer 4

1. Do not mess around and play games in the lab no horseplay
2. Be aware and considerate of your neighbors and lab partners

Question 5

List 2 rules about preventing fires and burns 12

Answer 5

1. notify the instructor immediately for any injuries
2. use baking soda not water to put out a grease fire

Question 6

List 3 personal conduct rules

Answer 6

1. carefully read each recipe before each lab
2. Give Labs your concentration
3. Towels are for drying not for snapping

Question 7

List 2 rules about preventing fires and burns 34

Answer 7

1. Keep flammable materials away from the top of the range and away from any appliances that produce heat
   2.Use a dry pot holder to move hands away from the range

Question 8

List 2 rules about preventing fires and burns 56

Answer 8

1.Store flammable substances such as aerosol sprays away from heat sources
2.Before handling hot or smoldering items, allow items to cool. If you have grease or fat wait for it to cool and then drain it into a can or bottle

Question 8

List 3 rules about preventing falls

Answer 8

1.Wipe up all spills at once
2.To reach items in a high place use a sturdy step stool or a ladder
3. Close cabinet doors and drawers

Question 9

List 2 rules about preventing cuts 12

Answer 9

1.Keep sharp knives sharp they are less likely to cause accidents than dull ones
2. Use a cutting board with a damp paper towel underneath to reduce slipping

Question 10

List two rules about preventing fires and burns. 78

Answer 10

1. Keep the range exhaust hood and ducts clean.
2. Keep pan handles turned inward on the range.

Question 11

List two rules about preventing cuts. 34

Answer 11

1. Cut away from you, with the knife blade slanted.
2. Carry knife down at your side with blade pointed backwards.

Question 12

List two rules to prevent fires and burns. 910

Answer 12

1. when removing pan lid tilt the lid away from you and do not hold your face directly over the pan
   2.when removing the pan from the oven pull the rack out

Question 13

List two rules about preventing cuts. 56

Answer 13

1. for pulling vegetables such as carrots use a vegetable peeler
2. do not catch a falling knife or scissors in mid air

Question 14

List 3 rules about preventing fires and burns. 11 12 13

Answer 14

1. wear an oven on each hand and use both hands when removing pans from the oven mits
2. check to make sure all appliances are off
3. use a spoon or tongs to remove food from hot liquid