Rhone Valley Flashcards

1
Q

Minimum alcohol content of CNDP?

A

12.5% although rarely under 14.5% now

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2
Q

Vins doux naturels of southern Rhône?

A

Beaumes-de-Venise (muscat)

Rasteau (sweet reds - 2009)

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3
Q

Co-fermentation is allowed in what N. Rhône AOC?

A

Côte Rôtie

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4
Q

Hermitage climats

A

Generally lighter, fresher and aromatic from higher up (Beaume and L’Hermite)

Most production from blends of climats, but some are doing micro climats

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5
Q

Vin de Paille

A

Sweet wine made (very rarely) in Hermitage

Grapes are shriveled on straw mats on very ripe years

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6
Q

Château Grillet AOC

A

Viognier

8.5 acres, appellation since 1936

Owned by Pinault family (from Latour)

Unlike condrieu - needs bottle aging and decanting

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7
Q

Côte-Rotie AOC

A

Syrah dominant - up to 20% viognier allowed to coferment

Two main slopes:
1) Côte Brune (more structured + power)
2) Côte Blonde (more elegant + racy)

Use Cheys (walled stone terraces to keep soil from running off)

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8
Q

Hermitage AOC

A

136 Hectares, mostly granite soils w/gravel, flint and limestone

Leathery, smoky, blackberry, truffle

Allowed up to 15% Roussanne/Marsanne but most don’t add

East bank of Rhône

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9
Q

St.-Joseph AOC

A

Huge appellation stretching on the West Bank of Rhône valley

90% red production from Syrah

Small amount of Roussanne/Marsanne allowed to be blended in

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10
Q

Condrieu / Chateau Grillet

A

100% white production from Viognier

Exquisitely perfumed, low acid, very tricky to grow well

Remember George Vernay (producer)

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11
Q

Crozes-Hermitage AOC

A

East bank of Rhône, 10 times the size of hermitage

Mostly flatlands

Alain Graillot, Jean-Louis Chave

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12
Q

Cornas AOC

A

150 hectares, 100% red Syrah production

Need 7 years of so aging to temper tannins

Powerful expression of Syrah

Top producers: Auguste Clape, Jean Luc Colombo, Thierry Allemand, Alain Voge

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13
Q

Chateauneuf-du-pape AOC

A

France’s first AOC (1936)

Most southerly S Rhône appellation

Massive gravel soils (galets) w/salt/quartz deposits

Allows 13 (18 with colour variations) varietals

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14
Q

Reds of the Rhône (9)

A

1) Syrah
2) Grenache
3) Mourvèdre
4) Cinsault
5) Carignan
6) Counoise
7) Muscardin
8) Terret Noire
9) Vaccarese

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15
Q

White grapes of the Rhône (9)

A

1)Roussanne
2) Marsanne
3) Grenache Blanc
4) Picpoul
5) Clairette
6) Muscat Blanc à petits grains
7) Ugni Blanc
8) Bourboulenc
9) Viognier

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16
Q

Climate conditions of the Rhône

A

Continental (extremes)

Southern exposures help for early warming (protection against Le Mistral)

Le Mistral - cold wind coming from Alpes to the Mediterranean

17
Q

Grape Varietals of CNDP

A

Reds: Whites:
1) Grenache. 1) Clairette
2) Syrah. 2) Bourboulene
3) Mourvèdre 3) Roussanne
4) Cinsault. 4) Picpoul
5) Muscardin. 5) Picardan
6) Counoise. 6) Grenache
7) Terret Noire. 7) Marsanne
8) Vaccarese

18
Q

Gigondas AOC

A

Firm and explosive

Minimum 50% Grenache

No less than 15% Syrah and/or Mourvèdre

Rest can be anything but Carignan

19
Q

Vacqueyras AOC

A

Created in 1990

Grenache, Syrah, Mourvèdre and Cinsault

Typically has a lot more Syrah than gigondas

Top producer: Dom de la Charbonnière

20
Q

Tavel AOC

A

Only produces rose

Robust in style

Grenache dominant blends

21
Q

Côtes du Rhône vs Villages

A

59% of Rhône production

Come from multiple sites and blended

Villages (usually) better, 95 allowed sites

22 villages are allowed to add their names to CDR Villages designation

22
Q

St.-Peray AOC

A

South of Cornas

Sparkling and still production from Marsanne and Roussanne

23
Q

Rasteau, Cairanne, Vinsobres

A

Newer Southern Rhône appellations

Vinsobres in particular very high elevation that allows Syrah dominance