Rhone Valley Flashcards
What are the Subregions of the Northern Rhone from North to South
Cote Rotie Condrieu St.Joseph Crozes-Hermitage Hermitage Cornas St Peray
What is the monopole vineyard of Condrieu
Chateau Grillet
Which white wine is permitted for blending with Syrah in Cote Rotie? and what is the percentage?
Viognier
20%
What are the two white wines that are permitted for blending in St. Joseph
10% Marsanne and Rousanne
Where does the hermitage get its name from?
From the Chevalier de Sterimberg, who upon returning from the crusades lived as a hermit in a Chapel in the area known as hermitage today.
What is the topography of the Northen Rhone
Steep granite vineyards
Between the Northern Rhone and Southern Rhone there is a gap, how long is that gap from Valence to Montelimar?
25 Miles ( 40 Km)
What is the Only Black grape in the Northern Rhone
Syrah
What are the permitted white grapes of the Northern Rhone
Marsanne, Rousanne, Viognier and Clairette
What is the major white grape of the Northern Rhone
Viognier
What is the Last Region of the Northern Rhone and What kind of wines does it produce ?
St. Peray, Producing still and sparkling wines
What is the left tributary of the Rhone located in the Northern Rhone
Drome River
What is the Soil type of Cote Rotie
Schist.
Explain the topography of Cote Rotie
Home to some of the steepest vineyards of the Northern Rhone.
the vineyards are south-facing this protects them from the strong mistral winds coming from the North and the vines are on sticks for support.
Give two reasons for blending Syrah with Viognier
- Historically in poor vintages over matured Viognier was used as a natural chaptalisation agent for under riped Syrah
- When co-fermented Viognier helps stabilise the colour of the Syrah.
Describe the wines of Condrieu?
The best interpretation of viognier. Highly concentrated with flavors of apricot , peaches golden in colour, dry and spicy.
What is the smallest AOC of the Rhone? when was it established and what’s the acreage?
Chateau Grillet
1936
9,4 Acres
St.Joseph is permitted 20% Marsanne and Roussanne?
False it is 10% Marsanne and Roussanne
Is hermitage and Cote Rotie fuller bodied than St. Joseph. True or False?
True
Describe the vineyards of Hermitage?
South facing granite vineyards overlooking the town of Tian.
A town of about 6000 inhabitants
What kind of wines are produced in hermitage?
Red and White but its renowned for its reds
Hermitage is permitted a 15% Marsanne and Roussanne. True or False?
True,but some of the best wines are 100% Syrah
What kind of wine is Hermitage Blanc?
A blend or Marsanne and Roussanne.
What kind of sweet wine is produced in Hermitage?
Vin de Paille sold under Hermitage Vin de Paille AOC
Explain the process of Hermitage Vin De Paille?
The grapes are harvested late in the growing season, laid to dry on wooden palettes to concentrate the sugars.
There is a difference between L’Ermitage, hermitage and L’hermitage?
No
There is a difference between L’Ermitage, hermitage and L’hermitage?
No
Percentage of other grapes in the following wines, Cornas, Cote Rotie, Hermitage, St. Joseph?
Cornas 100%
Cote Rotie 20% Viognier
Hermitage 15% Marsanne and Roussanne
St Joseph 10% Marsanne and Roussanne
What are some of the best plots of Hermitage ?
Le Meal
Les Bessards
Les Rocoules
What are some of the best vintages of Hermitage?
1961,1978,1985,2010,2015 and 2018
Describe the Crozes-Hermitage AOC?
This is a lesser AOC on land surrounding the hill in the town of Tian.
The wines are made in the similar fashion as Hermitage but lake the body of hermitage wines.
Describe Cornas ?
Excellent value for money Syrah made from 100% Syrah.
Does St Peray produce red wines?
No. Only sparking and white wines from Marsanne and Roussane. The sparkling wines are made by the tradition method.
Describe Die?
Small area on the east of the district,on the river drome.
Light dry sparkling wines from 100% Clairette.
Describe Clairette de Die Methode Diose Ancenstrale AOC
Sweet sparkling wine, light in alcohol made from 75% Muscat a Petit Grians and up 25% Clairette.
Explain the process of production for Clairette de Die Methode Diose Ancenstrale AOC
The process begins by bottling a partially fermented must of about 55 grams of residual sugar, fermented down to 35 gram per liter of residual sugar.
The wine is then filtered and rebottled in a process known as transversage
The wines are low in alcohol with about 6-8% ABV.