Revision Flashcards

1
Q

What is a pathogen

A

It is a harmful or disease causing bacteria.

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2
Q

Oesophagus?

A

The long tube between the mouth and the stomach

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3
Q

Large intestine

A

The shorter wider tube that follows the small intestine

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4
Q

Pancreas

A

A gland below the stomach which makes lots of chemicals

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5
Q

Small intestine

A

The long thin winding tube that food goes through after it leaves the stomach

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6
Q

Starch

A

IODINE

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7
Q

Glucose

A

BENEDICTS

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8
Q

Protein

A

BIURET

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9
Q

Chemical digestion

A

The breaking down of large molecules into smaller molecules by enzymes

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10
Q

Physical digestion

A

It happens in you mouth and stomach, the breaking down of large food particles into smaller ones

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11
Q

Carbohydrates

A

Gives energy, bread and cerials

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12
Q

Protein

A

Growth and repair, fish and chicken

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13
Q

Minerals

A

Small amounts to maintain health, salt and milk

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14
Q

Lipids (fats)

A

Gives energy and helps to store energy, nuts and butter

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15
Q

Fibre

A

To help the food move through the digestive system, vegetables and bran

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16
Q

Water

A

Needed for cells and body fluids, water and juice

17
Q

Vitamins

A

Small amounts to maintain health, fruits and vegetables

18
Q

Why is Vit C important?

A

To prevent scurvy and it’s good for growth and repair, it can be found in oranges

19
Q

Independent variable?

A

The thing you change

20
Q

Dependent variable?

A

The thing you measure

21
Q

Control variable?

A

The thing you keep the same

22
Q

Where does absorption occur?

A

In the small intestine

23
Q

Villi?

A

They increase the rate of absorption due to more surface area for nutrients to be absorbed

24
Q

Enzymes?

A

Proteins that speed up chemical reactions. E.g breakdown of large food molecules

25
Q

What enzymes?

A

Carbohydrase
Protease
Lipase

26
Q

Peristalsis?

A

Food moves through the digestive system, using muscular contractions to push food along

27
Q

Ingestion?

A

The process of food entering the mouth and going into the digestive system

28
Q

Digestion?

A

Breaking down large insoluble molecules into small soluble ones that we absorb into the blood

29
Q

Absorption?

A

The process by which small, soluble food molecules pass through the wall of the small intestine into the bloodstream

30
Q

Decomposers?

A

Fungi

31
Q

Decompose?

A

When you decompose something you break large molecules into smaller molecules by bacteria or fungi