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AP Spanish > Resturant Vocab And Phrases > Flashcards

Resturant Vocab And Phrases Flashcards

1
Q

I would like to make a reservation for # people.” “

A

Quisiera hacer una reserva para # persona(s)

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2
Q

Under whose name?”

A

“¿Bajo el nombre de quién

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3
Q

May I sit at the bar? – ¿

A

Podría sentarme en el bar?

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4
Q

I am vegetarian –

A

Soy vegetariano, vegetariana

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5
Q

I am allergic to X-

A

Tengo alérgia a X

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6
Q

I don’t eat X –

A

No como X. (no koh-moh)

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7
Q

Restaurant

A

Restaurante

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8
Q

To order

A

Pedir

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9
Q

I woudl like

A

Quisiera

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10
Q

He menu

A

El menú

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11
Q

Waiter

A

Camarero

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12
Q

Waiter2

A

Mesero

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13
Q

Table

A

Mesa

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14
Q

Plate

A

Plato

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15
Q

Fork

A

Tenedor

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16
Q

Spoon

A

Cuchara

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17
Q

Knife –

A

cuchillo

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18
Q

Napkin

A

Servilleta

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19
Q

Bill

A

Cuenta

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20
Q

Bring me the check, please –

A

Tráigame la cuenta, por favor

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21
Q

credit cards,

A

tarjetas de crédito

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22
Q

What is the typical food of this region? –

A

¿Cuál es la comida típica de esta región?

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23
Q

What do you recommend? –

A

¿Qué me recomienda?

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24
Q

White wine –

A

vino blanco

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25
Q

Red wine –

A

vino tinto

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26
Q

Coffee

A

Café

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27
Q

Ice tea

A

El té helado

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28
Q

Soda

A

Cola

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29
Q

Lemonade

A

Limonada

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30
Q

Juice

A

Jugo

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31
Q

Milkshakes and smoothies

A

Batido

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32
Q

Melon

A

Melon

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33
Q

Watermellon

A

La sandía

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34
Q

Orange

A

Naranja

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35
Q

Strawberry

A

Fresas

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36
Q

Grape

37
Q

Bread

38
Q

Jam

39
Q

Scrambeled eggs

A

Huevo revuelto

40
Q

Omelet

A

La tortilla

41
Q

Bacon

42
Q

Oatmeal

43
Q

one lunch, please” –

A

“un almuerzo, por favor

44
Q

What’s for lunch today? –

A

¿Qué tiene el almuerzo de hoy?

45
Q

What’s today’s menu? –

A

¿Cuál es el menú de hoy?

46
Q

Does this come with X? –

A

¿Viene con X?

47
Q

Soup

48
Q

Entreé

A

Plata fuerte

49
Q

Dessert

50
Q

Seafood

51
Q

Shrimp

52
Q

Crab

53
Q

Lobster

54
Q

Fish

55
Q

Squid

56
Q

Tuna

57
Q

Sausage

58
Q

Ham

59
Q

Pork tenderloin

A

Lomo de cerdo

60
Q

Steak

61
Q

Turkey

62
Q

Quail

63
Q

Asparagus

A

Espárragos

64
Q

Avocado

65
Q

Chard

66
Q

Eggplant

67
Q

Pumpkin

68
Q

Spinach

69
Q

Fillet

70
Q

Grilled

A

A la plancha

71
Q

Roasted

72
Q

In Garlic sauce

73
Q

Breaded

74
Q

Barbequed

A

A la parilla

75
Q

Cake

76
Q

Fruit salad

A

La ensalada de frutas

77
Q

Gelatin

78
Q

A lemony seafood soup served all along the coasts of Central and South America. Each country has its own distinct flavor and style!

A

Ceviche –

79
Q

– Pork rind extravaganza! This fried, seasoned pig skin is a beloved snack throughout Latin America and parts of Spain.

A

Chicharrón

80
Q

– Crispy, sugar-coated fried dough – how could anyone resist?

81
Q

– A moist, super-sweet cake that features three forms of milk (natural, dried, and condensed).

A

Dulce de tres leches

82
Q

– The cold, refreshing tomato soup popular in Spain.

83
Q

– A classic Spanish dish that blends rice, beans, seafood, meat, and savory seasonings.

84
Q

– These crisp, fried plantain slices are a common side dish throughout Latin America.

A

Patacones/Tostones

85
Q

cash,

86
Q

Turkey

87
Q

Knife

88
Q

Camarones

89
Q

Oatmeal

AP Spanish (66 decks)

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