Restriction enzymes Flashcards

1
Q

Certain enzymes found naturally can break the sugar phosphate backbone of DNA. How are they called?

A

Endonucleases

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2
Q

What are restriction enzymes?

A

These are endonuclease that recognize specific base sequences and cut the DNA backbone at that site

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3
Q

Where do restriction enzymes come from and how are they named?

A

They come from bacteria and are named after the bacteria from which they were isolated

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4
Q

Give some examples of restriction enzymes and their bacteria

A

EcoRI from E. coli

HindIII from H. influenzae

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5
Q

Regions of DNA that contain specific base sequences recognized by restriction enzymes are called

A

Restriction sites

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6
Q

What does it mean when restriction sites are said to be palindromic?

A

They read the same sequence 5’ to 3’ on both strands of DNA

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7
Q

Some restriction enzymes cut with a staggered separation at the restriction site leaving overhangs called

A

Sticky ends

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8
Q

Other enzymes cut the both strands at the same point producing

A

Blunt ends

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9
Q

Where are restriction sites found?

A

Naturally all through the DNA sequence

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10
Q

How is restriction map created?

A

By cutting DNA with several restriction enzymes together and separately.

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11
Q

What is RFLP used for?

A

To detect mutations that alter restriction sites.

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12
Q

How is RFLP carried out?

A

A DNA sequence region is amplified by PCR and followed by cutting of DNA with an appropriate restriction enzyme followed by gel electrophoresis separation.

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13
Q

How is fragment size determined?

A

By distance between the restriction sites.

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14
Q

Mutations can either

A

create or destroy restriction sites

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15
Q

List two commonly occurring mutations RFLP is used to detect

A
  • Factor V Leiden disease (clotting disease)

- Hereditary hemochromoatosis (iron overload)

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16
Q

Why can RFLP help in identifying family members or in forensics?

A

Because its patterns are inherited

17
Q

What is needed for restriction enzyme reactions?

A
  • DNA target (genomic or per product)
  • Enzyme buffer (Balanced salt solution with cofactors)
  • Restriction enzyme
18
Q

Restriction enzymes are stored in

A

10-50% glycerol

19
Q

1 unit of restriction enzyme can digest how much DNA in a hour?

A

1 ug of DNA

20
Q

What does start activity mean as demonstrated by some restriction enzymes under non0ideal conditions?

A

This means the enzyme cleaves at similar but not identical sites to its normal recognition site creating abnormal fragment patterns

21
Q

What are the non-ideal conditions that will make restriction enzymes show star activity?

A
  • High pH
  • Too much glycerol
  • Too long incubation
  • Wrong buffer
22
Q

Restriction enzymes must be kept at what temperature?

A

-20dC. Cold at all times, on ice when in use

23
Q

Restriction enzyme reactions should be incubated at what temperature?

A

25-50 dC (37dC works best)