Restaurants Flashcards by Lise Gransagne | Brainscape

Q

appetizers

A

apéritifs

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Q

bake

A

cuire au four

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Q

beverage

A

boissons

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Q

check

A

additions (a bill)

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Q

chef

A

chef cuisinier

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Q

china

A

porcelaine

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Q

chopped

A

émincer

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Q

clear the table

A

débarrasser la table

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Q

cook

A

cuisinière

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Q

cutlery

A

couverts

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Q

diced

A

couper en dés

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Q

dish

A

plat

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Q

flavor

A

arôme

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Q

fork

A

fourchette

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Q

french fries

A

frites

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Q

helping

A

portion/part

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Q

knife

A

couteau

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Q

main course

A

plat principal

Q

a table cloth

A

nappe

Q

meal

A

repas

Q

medium

A

à point

Q

menu

A

carte

Q

napkin

A

serviette de table

Q

to place an order

A

passer commande

Q

oven

A

four

Q

pan

A

casserole

Q

plate

A

assiette

Q

pour

A

verser

Q

rare

A

saignant

Q

recipe

A

recette

Q

set the table

A

mettre la table (to lay)

Q

side order

A

garniture/accompagnement

Q

silver

A

argenterie

Q

slice

A

tranche

Q

specialty

A

spécialité culinaire

Q

spicy

A

épicé

Q

starter

A

entrée

Q

tasteless

A

fade

Q

tip

A

pourboire

Q

tray

A

un plateau

Q

utensil

A

ustensiles

Q

waiter

A

serveur

Q

well done

A

bien cuit