Restaurant Inspections and CalCode Flashcards
What is a swab rinse test? And how is it performed?
Test for total bacterial count on odd shaped surfaces.
With sterile swab in hand, test tube with liquid sample medium is aseptically opened.
Swab is dipped into medium and pressed against sides of tube to drain
Swab any areas to be tested.
break off end of swab into test tube and close.
What is a rodac plate?
It’s used to test for total bacterial counts on flat surfaces.
the plate directly contacts the surface to be tested.
What is the benefit of having the person in charge accompany you during an inspection
you can explain violations encountered and will spend less time at the end discussing
In what order should the following aspects of a food inspection occur?
sanitation and structural aspects of the food facility
food temperatures
food preparation/handling
food temps
food preparation/handling
sanitation/structural
Name the first 7 aspects that should be addressed by a food inspector
- food temps
- food handling
- sanitation
- equipment condition
- food storage
- refuse management
- building (structural) conditions
What are the purpose of hood filters?
To filter the exhaust. They work by cooking the smoke and cooking vapors (grease) which causes them to clint to the filters.
What happens if hood filters are removed
ventilation is increased bu the fumes, grease and smoke travel up the duct system to the roof. Over time the exhaust ducts become coated in great and fires can occur.
What is the recommended cleaning schedule of hood filters
daily cleaning
special steam cleaning every 3 months
What is the recommended setting of temperature for a refrigerator in a restaurant?
36-38 because of frequent opening and closing
What is the recommended setting of temperature for a refrigerator in a grocery store setting
38 to 41, especially for leafy greens
What are some things the inspector should check in regards to a walk in refrigerator
are condenser units set with proper drain line connections
are fan grills clean without dust buildup
does door seal properly
are racks clean or caked with grime
What is the definition of “clean”
free from visible dirt
What is the definition of “sanitary”
clean and free from disease causing organisms
What role do detergents play in dishwashing
They emulsify (break up) grease and when mixed with water, water acts as a vehicle to help drain away the dirt, grease and bacteria.
What are sequestering agents
chemicals that separate the minerals (calcium and magnesium) in water.
they are used to prevent hard water because detergents do not foam up in hard water.
Which two agents are the best chemical detergents
polyphosphates
hexaphosphates
Are most detergents acidic or alkaline?
most are alkaline
What is T.S.P.
trisodium phosphate - a popular alkaline detergents
Most alkali detergents have _________ in them
sodium carbonate
What are alkali cleaners best for?
for removing carbohydrates, fats and proteins
What are acidic cleaners best for?
for removing mineral deposits that are built up on equipment, dishes and cooking equipment
What is the key ingredient typically seen in acidic cleaners
gluconic acid
Why is water at temperatures as high as 180F not good for the cleaning step in dishwashing?
because is my bake the food onto the dishes.
What temperature is adequate for most dishwashing?
Per Cal Code the wash solution should not be less than _____F
110 is adequate for most.
100 is the minimum for the wash solution per calcode