Restaurant Flashcards

1
Q

Gibt es eine Spezialität aus dieser Gegend?

A

Gegend f. region

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2
Q

Ich bin Vegetarier.

A

I am a vegetarin.

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3
Q

Ich esse kein Schweinefleisch.

A

Fleish nt. pl. meat

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4
Q

das Frühstück

A

breakfast

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5
Q

das Mittagessen

A

lunch

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6
Q

das Abendessen

A

dinner

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7
Q

das Abendbrot

A

dinner

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8
Q

die Bohnen

A

bean

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9
Q

das Rindfleisch

A

beef

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10
Q

das Hähnchen

A

chicken (meat)

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11
Q

das Ei, die Eier

A

egg(s)

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12
Q

das Leitungswasser

A

tap water

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13
Q

Kann ich etwas Pfeffer haben ?

A

pepper m.

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14
Q

Ich bin fertig.

A

I’m finished.

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15
Q

hervorragend
Das schmeckt sehr!
Das ist lecker!

A

delicious

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16
Q

Die Rechnung (-en)

A

bill

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17
Q

Kann ich bitte die Speisekarte haben/sehen ?

A

May I have the menu please ?

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18
Q

Ich hätte gern ein Bier.

A

I would like to have a beer. Bier: nt.

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19
Q

Ich hätte gern ein Glas Weißwein.

A

I would like to have a glass of white wine.

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20
Q

Als Vorspeise hätte ich gern Garnelen.

A

To start, I would like the prawn/shrimp. Garnele: f. pawn.

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21
Q

Welche Sandwich-Füllungen haben Sie?

A

What flavours do you have?

22
Q

Was können Sie empfehlen?

A

What do you recommend?

23
Q

Ich möchte einen Tisch am Fenster.

A

I would like a table near to the window.

24
Q

Ich habe eine Reservation für Jansen.

A

I have a table reserved in the name Johnson.

25
Q

Als Hauptspeise habe ich Steak.

A

For the main course, I would like steak.

26
Q

Als Nachtisch nehme ich Apfeltorte.

A

For dessert, I’ll have apple tart.

27
Q

Zu trinken hätte ich gern Weißwein.

A

To drink, I would like some white wine.

28
Q

Das ist nicht, was ich bestellt habe.

Das habe ich nicht bestellt.

A

That’s not what I ordered.

29
Q

Waiter !

A

Ober !

30
Q

Ist die Bedienung inbegriffen?

A

Is the serviced included ?

31
Q

Ich glaube, da ist ein Fehler in der Rechnung.

A

I think there is a mistake in the bill.

32
Q

Ist dieser Tisch/Platz noch frei?

A

Is this table/seat free?

33
Q

Bitte reichen Sie mir das Salz/das Brot/den Zucker (m)

A

Please pass…

the salt | the bread | the sugar

34
Q

Nein, danke, ich bin satt.

A

No thanks, I’m full.

35
Q

Prost!

Zum Wohl!

A

Cheers ! Wohl: well

36
Q

Bitte alles zusammen.

A

All together, please.

37
Q

Getrennt, bitte.

Getrennte Rechnungen, bitte.

A

Separate checks, please.

38
Q

Lieblingsessen

A

favorite dish

39
Q

Noch Mal

A

another (beer)

40
Q

Zahlen, bitte

A

Pay, please.

41
Q

vom Fass

A

tap beer

42
Q

Helles Bier

A

light color beer

43
Q

Pilsner, Pils

A

A Pils (or sometimes Pilsner) is very common type of beer in Germany. It is pale yellow and usually clear. Ali seems to think it tastes just like any beer in the US. While much of what you might remember from Keggers in college were types of pilsners, do not let that stop you from trying them in Germany. They do them well here. This is the type you are most likely to get when you order “a beer”.

44
Q

Weissbier/Weizen

A

Weissbiers are made from wheat instead of barley. They are not often filtered so will appear cloudy with the remaining yeast from fermentation. You can find them ranging from dark to light. Because the yeast often remains in them, they are slightly sweeter and less bitter than Pils.

45
Q

Dunkeles

A

dark (beer)

46
Q

Trub / Krystal / Klares

A

Beer ferments with yeast that is normally filtered out. If it is not, the beer is call “trub” (cloudy). The local breweries in Freiburg both have beer that is “trub”. My favorite micro brewery, Feierling, only makes cloudy beer, even though it is a Pils that is normally clear.
While Pils are normally filtereed, Weissbier are normally not. However a Krystal-Weizen is a Weissbier that has been filtered.
“Klares” would just describe a beer of any type that is filtered and clear

47
Q

Radler

A

A Radler is a mix of beer and lemon soda. The British call this a Shandy. It makes the beer a bit sweeter and cuts the alcohol a bit. Nice if you need to slow down a bit near the end of the night or just want a more refreshing beer in the summer.
There is also Saueres Radler “sour-es rad-ler” where fizzy mineral water is used instead of soda. I like that better as I find the sweet of the soda changes the taste of the beer too much.

48
Q

Dosenbier

A

beer in can

49
Q

zu mitnehmen

A

take away, to go

50
Q

(zum) hier essen

A

to eat here