Restaurant Flashcards by ismay Lewis | Brainscape

Q

soy sauce

A

酱油

jiàngyóu

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Q

vinegar

A

醋

cù

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Q

sugar

A

糖

táng

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Q

salt

A

盐

yán

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Q

oil

A

油

yóu

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Q

(black or white) pepper

A

胡椒

hújiāo

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Q

chilli

A

辣椒

làjiāo

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Q

garlic

A

蒜

suàn

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Q

ginger

A

生姜

shēngjiāng

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Q

spring onion

A

葱

cōng

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Q

coriander

A

香菜

xiāngcài

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Q

stir-fry

A

炒

chăo

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Q

stew after frying

A

烧

shāo

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Q

stew in soy sauce

A

红烧

hóngshāo

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Q

pot-roast

A

炖

dùn

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Q

deep-fry

A

炸

zhá

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Q

quick-fry

A

爆

bào

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Q

roast

A

烤

kăo

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Q

braise

A

焖

mēn

Q

steam

A

蒸

zhēng

Q

boil

A

煮

zhŭ

Q

shallow fry

A

煎

Jiān

Q

sweet and sour (sugar and vinegar)

A

糖醋

Tángcù

Q

sour and hot (spicy)

A

酸辣

Suānlà

Q

shred

A

丝

Sī

Q

thin slice

A

片

Piàn

Q

small dice

A

丁

Dīng

Q

large dice deep

A

块

Kuài

Q

shelled

A

仁

Rén

Q

twig, piece, bar

A

条

Tiáo

Q

chopsticks

A

筷子

kuàizi

Q

spoon

A

勺子

sháozi

Q

fork

A

叉子

chāzi

Q

bowl

A

碗

wǎn

Q

cup / glass

A

杯子

bēizi

Q

big plate

A

盘子

pánzi

Q

teapot

A

茶壶

cháhú

Q

paper napkin

A

餐巾纸

cānjīnzhǐ

Q

small plate

A

碟子

diézi

Q

cold dishes

A

凉菜
liáng cài

Q

vegetarian dishes

A

素菜
sùcài

Q

non-vegetarian dishes

A

荤菜
hūncài

Q

soup

A

汤
tāng

Q

rice and noodles

A

主食
zhǔshí

Q

beverage

A

饮料
yǐnliào