Rest of Italy

Question 1

Subzones of Valle d’Aosta?

Answer 1

Arnad-Montjovet, Blanc de Morgex et de la Salle, Chambave, Donnas, Enfer d’Arvier, Nus, Torrette

Question 2

Principal variety in Arnad-Montjovet?

Answer 2

Min. 70% Picoutener

Question 3

Principal variety in Blanc de Morgex et de la Sale?

Answer 3

100% Prié Blanc

Question 4

Principal variety in Chambave?

Answer 4

White: 100% Moscato Bianco

Red: min. 70% Petit Rouge

Question 5

Principal variety in Donnas?

Answer 5

Min. 85% Picoutener

Question 6

Principal variety in Enfer d’Arvier?

Answer 6

Min. 85% Petit Rouge

Question 7

Principal variety in Nus?

Answer 7

White: 100% Malvoisie

Red: min. 40% Vien de Nus, min. 70% combined Vien de Nus and Petit Rouge

Question 8

Principal variety in Torrette?

Answer 8

Min. 70% Petit Rouge

Question 9

DOCG in Abruzzo?

Answer 9

Colline Teramane Montepulciano d’Abruzzo

Tullum / Terre Tollesi

Question 10

DOCG in Basilicata?

Answer 10

Aglianico del Vulture Superiore

Question 11

DOCG in Campania?

Answer 11

Aglianico del Taburno

Fiano di Avellino

Greco di Tufo

Taurasi

Question 12

DOCG in Emilia Romagna?

Answer 12

Albana di Romagna

Colli Bolognesi Pignoletto

Question 13

DOCG in Friuli-Venezia Giulia?

Answer 13

Colli Orientali del Friuli Picolit

Lison

Ramandolo

Rosazzo

Question 14

DOCG in Lazio?

Answer 14

Cesanese del Piglio

Canellino di Frascati

Frascati Superiore

Question 15

DOCG in Marche?

Answer 15

Conero

Offida

Vernaccia di Serrapetrona

Verdicchio di Matelica Riserva

Verdicchio dei Castelli di Jesi Riserva

Question 16

DOCG in Lombardy?

Answer 16

Franciacorta

Oltrepo Pavese Metodo Classico

Sforzato di Valtellina or Sfursat di Valtellina

Scanzo or Moscato di Scanzo

Valtellina Superiore

Question 17

DOCG in Puglia?

Answer 17

Castel del Monte Bombino Nero

Castel del Monte Nero di Troia Riserva

Castel del Monte Rosso Riserva

Primitivo di Manduria Dolce Naturale

Question 18

DOCG in Sardinia?

Answer 18

Vermentino di Gallura

Question 19

DOCG in Sicily?

Answer 19

Cerasuolo di Vittoria

Question 20

DOCG in Umbria?

Answer 20

Montefalco Sagrantino

Torgiano Rosso Riserva

Question 21

What is Kretzer in Trentino-Alto Adige?

Answer 21

Rosato wine

Question 22

Which DOC is shared between Trentino-Alto Adige and Veneto?

Answer 22

Valdadige (Etschtaler)

Valdadige Terradeiforti

Question 23

Ageing requirements for Trento DOC?

Answer 23

NV: min. 15 months on the lees

Vintage: min. 24 months on the lees

Riserva: min. 36 months on the lees

All from 1st January the year following the harvest

Question 24

Subzones of Alto Adigo DOC?

Answer 24

Colli di Bolzano (Bozner Leiten)

Meranese / Meranese di Collina (Meraner / Meraner Hügel)

Santa Maddalena (St. Magdalener) and Santa Maddalena Classico

Terlano (Terlaner) and Terlano Classico

Valle Isarco (Eisacktal)

Valle Venosta (Vinschgau)

Question 25

Principal variety in Colli di Bolzano?

Answer 25

Min. 85% Schiava (Grossa/Gentile/Grigia)

Question 26

Principal variety in Meranese?

Answer 26

Min. 85% Schiava (Grossa/Gentile/Grigia)

Question 27

Principal variety in Santa Maddalena?

Answer 27

Min. 85% Schiava (Grossa/Gentile/Grigia)

Question 28

Principal variety in Terlano?

Answer 28

Min. 50% combined Pinot Bianco and Chardonnay

Question 29

Principal variety in Valle Isarco?

Answer 29

Bianco: Min. 85% of stated varietal - Kerner, Müller Thurgau, Pinot Grigio, Riesling, Sylvaner, Traminer Aromatico (Gewürztraminer), Veltliner (Grüner Veltliner)

Rosso: “Klausner Laitacher” wines produced from Schiava, Portoghese (Portugieser), Lagrein and Pinot Nero; and produced in the communes of Barbiano, Chiusa, Velturno, and Villandro.

Question 30

Principal variety in Valle Venosta?

Answer 30

Bianco: Min. 85% of stated varietal - Chardonnay, Kerner, Müller Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon, Traminer Aromatico (Gewürztraminer)

Rosso: Varietal Schiava (Gentile, Grossa, Grigia) and Pinot Nero (min. 85%)