Cocktails

Question 1

Alexander

Answer 1

30 ml Cognac
30 ml Creme de Cacao (Brown)
30 ml Fresh Cream

Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.

Question 2

30 ml Cognac
30 ml Creme de Cacao (Brown)
30 ml Fresh Cream

Answer 2

Alexander

Question 3

Vieux Carre

Answer 3

30 ml Rye Whiskey
30 ml Cognac
30 ml Sweet Vermouth
1 Bar Spoon Benedictine
2 Dashes Peychaud’s Bitters

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with orange zest and maraschino cherry

Question 4

30 ml Rye Whiskey
30 ml Cognac
30 ml Sweet Vermouth
1 Bar Spoon Benedictine
2 Dashes Peychaud’s Bitters

Answer 4

Vieux Carre

Question 5

Whiskey Sour

Answer 5

45 ml Bourbon Whiskey
25 ml Fresh Lemon Juice
20 ml Sugar Syrup
20 ml Egg White (Optional)

Pour all ingredients into a cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served “On the rocks”, strain ingredients into an old fashioned glass filled with ice. Garnish with a half orange slice and maraschino cherry, optionally use orange zest.

Question 6

45 ml Bourbon Whiskey
25 ml Fresh Lemon Juice
20 ml Sugar Syrup
20 ml Egg White (Optional)

Answer 6

Whiskey Sour

Question 7

White Lady

Answer 7

40 ml Gin
30 ml Triple Sec
20 ml Fresh Lemon Juice

Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.

Question 8

40 ml Gin
30 ml Triple Sec
20 ml Fresh Lemon Juice

Answer 8

White Lady

Question 9

Rusty Nail

Answer 9

45 ml Scotch Whisky
25 ml Drambuie

Pour all ingredients directly into an old fashioned glass filled with ice. Stir gently.
Garnish with lemon zest.

Question 10

45 ml Scotch Whisky
25 ml Drambuie

Answer 10

Rusty Nail

Question 11

Sazerac

Answer 11

50 ml Cognac
10 ml Absinthe
1 Sugar Cube
2 Dashes Peychaud’s Bitters

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice in a mixing glass. Discard the ice and any excess absinthe from the prepared glass, strain the mixed drink into the glass. Garnish with lemon zest.

Question 12

50 ml Cognac
10 ml Absinthe
1 Sugar Cube
2 Dashes Peychaud’s Bitters

Answer 12

Sazerac

Question 13

Sidecar

Answer 13

50 ml Cognac
20 ml Triple Sec
20 ml Fresh Lemon Juice

Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.

Question 14

50 ml Cognac
20 ml Triple Sec
20 ml Fresh Lemon Juice

Answer 14

Sidecar

Question 15

Stinger

Answer 15

50 ml Cognac
20 ml White Creme de Menthe

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Garnish with optional mint leave.

Question 16

50 ml Cognac
20 ml White Creme de Menthe

Answer 16

Stinger

Question 17

Tuxedo

Answer 17

30 ml Old Tom Gin
30 ml Dry Vermouth
1/2 Bar Spoon Maraschino Luxardo
1/4 Bar Spoon of Absinthe
3 Dashes Orange Bitters

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Garnish with cherry and lemon zest

Question 18

30 ml Old Tom Gin
30 ml Dry Vermouth
1/2 Bar Spoon Maraschino Luxardo
1/4 Bar Spoon of Absinthe
3 Dashes Orange Bitters

Answer 18

Tuxedo

Question 19

Ramos Fizz

Answer 19

45 ml Gin
15 ml Fresh Lime Juice
15 ml Fresh Lemon Juice
30 ml Sugar Syrup
60 ml Cream
30ml Egg white
3 Dashes Orange Flower Water
2 Drops Vanilla Extract
Soda Water

Pour all ingredients except soda water in a cocktail shaker with ice, Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass, top up with soda.

Question 20

45 ml Gin
15 ml Fresh Lime Juice
15 ml Fresh Lemon Juice
30 ml Sugar Syrup
60 ml Cream
30ml Egg white
3 Dashes Orange Flower Water
2 Drops Vanilla Extract
Soda Water

Answer 20

Ramos Fizz

Question 21

Porto Flip

Answer 21

15 ml Brandy
45 ml Red Tawny Port Wine
10 ml Egg Yolk

Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. Sprinkle with fresh ground nutmeg.

Question 22

15 ml Brandy
45 ml Red Tawny Port Wine
10 ml Egg Yolk

Answer 22

Porto Flip

Question 23

45 ml Jamaican Rum
15 ml Lime Juice
30 ml Sugar Cane Juice

Answer 23

Planters Punch

Question 24

Planters Punch

Answer 24

45 ml Jamaican Rum
15 ml Lime Juice
30 ml Sugar Cane Juice

Pour all ingredients directly in a small tumbler or a typical terracotta glass. Garnish with orange zest.

Question 25

Paradise

Answer 25

30 ml Gin
20 ml Apricot Brandy
15 ml Fresh Orange Juice

Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.

Question 26

30 ml Gin
20 ml Apricot Brandy
15 ml Fresh Orange Juice

Answer 26

Paradise

Question 27

Old Fashioned

Answer 27

45 ml Bourbon or Rye Whiskey
1 Sugar Cube
Few Dashes Angostura Bitters
Few Dashes Plain Water

Place sugar cube in old fashioned glass and saturate with bitter, add few dashes of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Stir gently. Garnish with an orange slice or zest, and a cocktail cherry.

Question 28

45 ml Bourbon or Rye Whiskey
1 Sugar Cube
Few Dashes Angostura Bitters
Few Dashes Plain Water

Answer 28

Old Fashioned

Question 29

Negroni

Answer 29

30 ml Gin
30 ml Bitter Campari
30 ml Sweet Red Vermouth

Pour all ingredients directly into a chilled old fashioned glass filled with ice, Stir gently. Garnish with a half orange slice.

Question 30

30 ml Gin
30 ml Bitter Campari
30 ml Sweet Red Vermouth

Answer 30

Negroni

Question 31

45 ml Dry Gin
45 ml Fresh Orange Juice
1 Table Spoon Absinthe
1 Table Spoon Grenadine Syrup

Answer 31

Monkey Gland

Question 32

Monkey Gland

Answer 32

45 ml Dry Gin
45 ml Fresh Orange Juice
1 Table Spoon Absinthe
1 Table Spoon Grenadine Syrup

Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.

Question 33

Mary Pickford

Answer 33

45 ml White Rum
45 ml Fresh Pineapple Juice
7.5 ml Maraschino Luxardo
5 ml Grenadine Syrup

Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.

Question 34

45 ml White Rum
45 ml Fresh Pineapple Juice
7.5 ml Maraschino Luxardo
5 ml Grenadine Syrup

Answer 34

Mary Pickford

Question 35

Martinez

Answer 35

45 ml London Dry Gin
45 ml Sweet Red Vermouth
1 Bar Spoon Maraschino Liqueur
2 Dashes Orange Bitters

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with lemon zest.

Question 36

45 ml London Dry Gin
45 ml Sweet Red Vermouth
1 Bar Spoon Maraschino Liqueur
2 Dashes Orange Bitters

Answer 36

Martinez

Question 37

Manhattan

Answer 37

50 ml Rye Whiskey
20 ml Sweet Red Vermouth
1 dash Angostura Bitters

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a cocktail cherry.

Question 38

50 ml Rye Whiskey
20 ml Sweet Red Vermouth
1 dash Angostura Bitters

Answer 38

Manhattan

Question 39

Last Word

Answer 39

22.5 ml Gin
22.5 ml Green Chartreuse
22.5 ml Maraschino Luxardo
22.5 ml Fresh Lime Juice

Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.

Question 40

22.5 ml Gin
22.5 ml Green Chartreuse
22.5 ml Maraschino Luxardo
22.5 ml Fresh Lime Juice

Answer 40

Last Word

Question 41

45 ml Gin
30 ml Fresh Lemon Juice
15 ml Simple Syrup
60 ml Soda Water

Answer 41

John Collins

Question 42

John Collins

Answer 42

45 ml Gin
30 ml Fresh Lemon Juice
15 ml Simple Syrup
60 ml Soda Water

Pour all ingredients directly into a highball filled with ice. Stir gently.
Use ‘Old Tom’ Gin for Tom Collins. Garnish with a lemon slice and maraschino cherry.

Question 43

Hanky Panky

Answer 43

45 ml London Dry Gin
45 ml Sweet Red Vermouth
7.5 ml Fernet Branca

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with orange zest.

Question 44

45 ml London Dry Gin
45 ml Sweet Red Vermouth
7.5 ml Fernet Branca

Answer 44

Hanky Panky

Question 45

Gin Fizz

Answer 45

45 ml Gin
30 ml Fresh Lemon Juice
10 ml Simple Syrup
Splash of Soda Water

Shake all ingredients with ice except soda water. Strain and pour into thin tall Tumbler glass , top with a splash soda water.

Question 46

45 ml Gin
30 ml Fresh Lemon Juice
10 ml Simple Syrup
Splash of Soda Water

Answer 46

Gin Fizz

Question 47

Dry Martini

Answer 47

60 ml Gin
10 ml Dry Vermouth

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with green olives if requested.

Question 48

60 ml Gin
10 ml Dry Vermouth

Answer 48

Dry Martini

Question 49

Daiquiri

Answer 49

60 ml White Cuban Ron
20 ml Fresh Lime Juice
2 Bar Spoons Superfine Sugar

In a cocktail shaker add all ingredients. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass.

Question 50

60 ml White Cuban Ron
20 ml Fresh Lime Juice
2 Bar Spoons Superfine Sugar

Answer 50

Daiquiri

Question 51

Clover Club

Answer 51

45 ml Gin
15 ml Raspberry Syrup
15 ml Fresh Lemon Juice
Few Drops of Egg White

Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled cocktail glass. Garnish with fresh raspberries.

Question 52

45 ml Gin
15 ml Raspberry Syrup
15 ml Fresh Lemon Juice
Few Drops of Egg White

Answer 52

Clover Club

Question 53

Casino

Answer 53

40 ml Old Tom Gin
10 ml Maraschino Luxardo
10 ml Fresh Lemon Juice
2 Dashes Orange Bitters

Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled rocks glass with ice. Garnish with lemon zest and a maraschino cherry.

Question 54

40 ml Old Tom Gin
10 ml Maraschino Luxardo
10 ml Fresh Lemon Juice
2 Dashes Orange Bitters

Answer 54

Casino

Question 55

Brandy Crusta

Answer 55

52.5 ml Brandy
7.5 ml Maraschino Luxardo
1 Bar Spoon Curacao
15 ml Fresh Lemon Juice
1 Bar Spoon Simple Syrup
2 Dashes Aromatic Bitters

Mix together all ingredients with ice cubes in a mixing glass and strain into prepared slim cocktail glass. Rub a slice of orange (or lemon) around the rim of the glass and dip it in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Carefully curling place the orange/lemon peel around the inside of the glass.

Question 56

52.5 ml Brandy
7.5 ml Maraschino Luxardo
1 Bar Spoon Curacao
15 ml Fresh Lemon Juice
1 Bar Spoon Simple Syrup
2 Dashes Aromatic Bitters

Answer 56

Brandy Crusta

Question 57

Boulevardier

Answer 57

45 ml Bourbon or Rye Whiskey
30 ml Bitter Campari
30 ml Sweet Red Vermouth

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with orange zest, optionally a lemon zest.

Question 58

45 ml Bourbon or Rye Whiskey
30 ml Bitter Campari
30 ml Sweet Red Vermouth

Answer 58

Boulevardier

Question 59

Between the Sheets

Answer 59

30 ml White Rum
30 ml Cognac
30 ml Triple Sec
20 ml Fresh Lemon Juice

Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.

Question 60

30 ml White Rum
30 ml Cognac
30 ml Triple Sec
20 ml Fresh Lemon Juice

Answer 60

Between the Sheets

Question 61

Aviation

Answer 61

45 ml Gin
15 ml Maraschino Luxardo
15 ml Fresh Lemon Juice
1 Bar Spoon Creme de Violette

Add all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass. Garnish optionally with Maraschino Cherry.

Question 62

45 ml Gin
15 ml Maraschino Luxardo
15 ml Fresh Lemon Juice
1 Bar Spoon Creme de Violette

Answer 62

Aviation

Question 63

Angel Face

Answer 63

30 ml Gin
30 ml Apricot Brandy
30 ml Calvados

Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.

Question 64

30 ml Gin
30 ml Apricot Brandy
30 ml Calvados

Answer 64

Angel Face

Question 65

Americano

Answer 65

30 ml Bitter Campari
30 ml Sweet Red Vermouth
A splash of Soda Water

Mix the ingredients directly in an old fashioned glass filled with ice cubes. Add a splash of Soda Water. Stir gently. Garnish with half orange slice and a lemon zest.

Question 66

30 ml Bitter Campari
30 ml Sweet Red Vermouth
A splash of Soda Water

Answer 66

Americano

Question 67

Bellini

Answer 67

100 ml Prosecco
50 ml White Peach Puree

Pour peach puree into the mixing glass with ice, add the Prosecco wine. Stir gently and pour in a chilled flute glass.

Note:
Puccini – Fresh Mandarin Orange Juice;
Rossini – Fresh Strawberry Puree;
Tintoretto – Fresh Pomegranate Juice.

Question 68

100 ml Prosecco
50 ml White Peach Puree

Answer 68

Bellini

Question 69

Black Russian

Answer 69

50 ml Vodka
20 ml Coffee Liqueur

Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently.

Note:
White Russian – Float fresh cream on the top and stir in slowly.

Question 70

50 ml Vodka
20 ml Coffee Liqueur

Answer 70

Black Russian

Question 71

Bloody Mary

Answer 71

45 ml Vodka
90 ml Tomato Juice
15 ml Fresh Lemon Juice
2 dashes Worcestershire Sauce
Tabasco, Celery Salt, Pepper (Up to taste)

Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass.
Note:
If requested served with ice, pour into highball glass. Garnish with celery and optionally lemon wedge

Question 72

45 ml Vodka
90 ml Tomato Juice
15 ml Fresh Lemon Juice
2 dashes Worcestershire Sauce
Tabasco, Celery Salt, Pepper (Up to taste)

Answer 72

Bloody Mary

Question 73

Caipirinha

Answer 73

60 ml Cachaça
1 Lime cut into small wedges
4 Teaspoons White Cane Sugar

Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients.

Note:
Caipiroska – Instead of Cachaça use Vodka

Question 74

60 ml Cachaça
1 Lime cut into small wedges
4 Teaspoons White Cane Sugar

Answer 74

Caipirinha

Question 75

Champagne Cocktail

Answer 75

90 ml Chilled Champagne
10 ml Cognac
2 dashes Angostura bitters
Few drops of Grand Marnier (optional)
1 sugar cube

Place the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac. Pour gently chilled Champagne. Garnish with orange zest and maraschino cherry.

Question 76

90 ml Chilled Champagne
10 ml Cognac
2 dashes Angostura bitters
Few drops of Grand Marnier (optional)
1 sugar cube

Answer 76

Champagne Cocktail

Question 77

Corpse Reviver #2

Answer 77

30 ml Gin
30 ml Cointreau
30 ml Lillet Blanc
30 ml Fresh Lemon Juice
1 dash Absinthe

Pour all ingredients into shaker with ice. Shake well and strain in chilled cocktail glass. Garnish with orange zest

Question 78

30 ml Gin
30 ml Cointreau
30 ml Lillet Blanc
30 ml Fresh Lemon Juice
1 dash Absinthe

Answer 78

Corpse Reviver #2

Question 79

Cosmopolitan

Answer 79

40 ml Vodka Citron
15 ml Cointreau
15 ml Fresh Lime Juice
30 ml Cranberry Juice

Add all ingredients into a cocktail shaker filled with ice. Shake well and strain into a large cocktail glass. Garnish with a lemon twist.

Question 80

40 ml Vodka Citron
15 ml Cointreau
15 ml Fresh Lime Juice
30 ml Cranberry Juice

Answer 80

Cosmopolitan

Question 81

Cuba Libre

Answer 81

50 ml White Rum
120 ml Coca Cola
10 ml Fresh Lime Juice

Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.

Question 82

50 ml White Rum
120 ml Coca Cola
10 ml Fresh Lime Juice

Answer 82

Cuba Libre

Question 83

French 75

Answer 83

30 ml Gin
15 ml Fresh Lemon Juice
15 ml Sugar Syrup
60 ml Champagne

Pour all the ingredients, except Champagne, into a shaker. Shake well and strain into a Champagne flute. Top up with Champagne. Stir gently.

Question 84

30 ml Gin
15 ml Fresh Lemon Juice
15 ml Sugar Syrup
60 ml Champagne

Answer 84

French 75

Question 85

French Connection

Answer 85

35 ml Cognac
35 ml Amaretto

Pour all ingredients directly into an old fashioned glass filled with ice cubes. Stir gently.

Question 86

35 ml Cognac
35 ml Amaretto

Answer 86

French Connection

Question 87

Grasshopper

Answer 87

20 ml Creme de Cacao (White)
20 ml Creme de Menthe (Green)
20 ml Fresh Cream

Pour all ingredients into shaker filled with ice.
Shake briskly for few seconds. Strain into chilled cocktail glass. Garnish optionally with mint leaf.

Question 88

20 ml Creme de Cacao (White)
20 ml Creme de Menthe (Green)
20 ml Fresh Cream

Answer 88

Grasshopper

Question 89

Hemingway Special

Answer 89

60 ml Rum
40 ml Grapefruit Juice
15 ml Maraschino Luxardo
15 ml Fresh Lime

Pour all ingredients into a shaker with ice. Shake well and strain into a large cocktail glass.

Question 90

60 ml Rum
40 ml Grapefruit Juice
15 ml Maraschino Luxardo
15 ml Fresh Lime

Answer 90

Hemingway Special

Question 91

Horse’s Neck

Answer 91

40 ml Cognac
120 ml Ginger Ale
Dash of Angostura Bitters (optional)

Pour Cognac and ginger ale directly into a highball glass with ice cubes. Stir gently.
If preferred, add dashes of Angostura Bitter. Garnish with a rind of one lemon spiral.

Question 92

40 ml Cognac
120 ml Ginger Ale
Dash of Angostura Bitters (optional)

Answer 92

Horses’ Neck

Question 93

Irish Coffee

Answer 93

50 ml Irish Whiskey
120 ml Hot coffee
50 ml Fresh cream (Chilled)
1 teaspoon Sugar

Warm black coffee is poured into a pre-heated Irish coffee glass. Whiskey and at least one teaspoon of sugar is added and stirred until dissolved. Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee.

Question 94

50 ml Irish Whiskey
120 ml Hot coffee
50 ml Fresh cream (Chilled)
1 teaspoon Sugar

Answer 94

Irish Coffee

Question 95

Long Island Ice Tea

Answer 95

15 ml Vodka
15 ml Tequila
15 ml White rum
15 ml Gin
15 ml Cointreau
30 ml Lemon juice
20 ml Simple syrup
Top with Coca Cola

Add all ingredients into a highball glass filled with ice. Stir gently. Lemon Slice (Optional)

Question 96

Mai-Tai

Answer 96

30 ml Amber Jamaican Rum
30 ml Martinique Molasses Rhum
15 ml Orange Curacao
15 ml Orgeat Syrup
30 ml Fresh Lime Juice
7.5 ml Simple Syrup

Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. Garnish with pineapple spear, mint leaves, and lime peel.

Question 97

15 ml Vodka
15 ml Tequila
15 ml White rum
15 ml Gin
15 ml Cointreau
30 ml Lemon juice
20 ml Simple syrup
Top with Coca Cola

Answer 97

Long Island Ice Tea

Question 98

30 ml Amber Jamaican Rum
30 ml Martinique Molasses Rhum
15 ml Orange Curacao
15 ml Orgeat Syrup
30 ml Fresh Lime Juice
7.5 ml Simple Syrup

Answer 98

Mai-Tai

Question 99

Margarita

Answer 99

50 ml Tequila
20 ml Triple Sec
15 ml Freshly Squeezed Lime Juice

Add all ingredients into a shaker with ice.
Shake and strain into a chilled cocktail glass. Half salt rim (Optional)

Question 100

50 ml Tequila
20 ml Triple Sec
15 ml Freshly Squeezed Lime Juice

Answer 100

Margarita

Question 101

Mimosa

Answer 101

75 ml Fresh orange juice
75 ml Prosecco

Pour orange juice into a flute glass and gently pour the sparkling wine. Stir gently. Note:
Also known as Buck’s Fizz. Garnish with an orange twist (optional).

Question 102

75 ml Fresh orange juice
75 ml Prosecco

Answer 102

Mimosa

Question 103

Mint Julep

Answer 103

60 ml Bourbon Whiskey
4 fresh Mint sprigs
1 tsp Powdered Sugar
2 tsp Water

In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. Garnish with a mint sprig.

Question 104

60 ml Bourbon Whiskey
4 fresh Mint sprigs
1 tsp Powdered Sugar
2 tsp Water

Answer 104

Mint Julep

Question 105

Mojito

Answer 105

45 ml White Cuban Ron
20 ml Fresh Lime Juice
6 pcs Mint Sprigs
2 tsp White Cane Sugar
Soda Water

Mix mint springs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients. Garnish with sprigs of mint and slice of lime.

Question 106

45 ml White Cuban Ron
20 ml Fresh Lime Juice
6 pcs Mint Sprigs
2 tsp White Cane Sugar
Soda Water

Answer 106

Mojito

Question 107

Moscow Mule

Answer 107

45 ml Smirnoff Vodka
120 ml Ginger Beer
10 ml Fresh lime juice

In a Mule Cup or rocks glass, combine the vodka and ginger beer. Add lime juice and gently stir to involve all ingredients. Garnish with a lime slice.

Question 108

45 ml Smirnoff Vodka
120 ml Ginger Beer
10 ml Fresh lime juice

Answer 108

Moscow Mule

Question 109

Pina Colada

Answer 109

50 ml White Rum
30 ml Coconut Cream
50 ml Fresh Pineapple Juice

Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws. Garnish with a slice of pineapple with a cocktail cherry.

Question 110

50 ml White Rum
30 ml Coconut Cream
50 ml Fresh Pineapple Juice

Answer 110

Pina Colada

Question 111

Pisco Sour

Answer 111

60 ml Pisco
30 ml Fresh Lemon Juice
20 ml Simple Syrup
1 Raw Egg White

Add all ingredients into a shaker with ice.
Shake and strain into a chilled goblet glass. Few dashes of Amargo bitters on top as an aromatic garnish.

Question 112

60 ml Pisco
30 ml Fresh Lemon Juice
20 ml Simple Syrup
1 Raw Egg White

Answer 112

Pisco Sour

Question 113

Vesper

Answer 113

45 ml Gin
15 ml Vodka
7.5 ml Lillet Blanc

Pour all ingredients into a cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. Garnish with lemon zest.

Question 114

45 ml Gin
15 ml Vodka
7.5 ml Lillet Blanc

Answer 114

Vesper

Question 115

Tequila Sunrise

Answer 115

45ml Tequila
90 ml Fresh Orange Juice
15 ml Grenadine Syrup

Pour tequila and orange juice directly into highball glass filled with ice cubes. Add the grenadine syrup to create chromatic effect (sunrise), do not stir. Garnish with half orange slice or an orange zest.

Question 116

45ml Tequila
90 ml Fresh Orange Juice
15 ml Grenadine Syrup

Answer 116

Tequila Sunrise

Question 117

Singapore Sling

Answer 117

30 ml Gin
15 ml Cherry liqueur
7.5 ml Cointreau
7.5 ml DOM Bénédictine
120 ml Fresh Pineapple Juice
15 ml Fresh Lime Juice
10 ml Grenadine Syrup
A dash of Angostura bitters

Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into Hurricane glass. Garnish with pineapple and maraschino cherry.

Question 118

30 ml Gin
15 ml Cherry liqueur
7.5 ml Cointreau
7.5 ml DOM Bénédictine
120 ml Fresh Pineapple Juice
15 ml Fresh Lime Juice
10 ml Grenadine Syrup
A dash of Angostura bitters

Answer 118

Singapore Sling

Question 119

Sex on the beach

Answer 119

40 ml Vodka
20 ml Peach Schnapps
40 ml Fresh Orange Juice
40 ml Cranberry Juice

Build all ingredients in a highball glass filled with ice. Garnish with a half orange slice.

Question 120

40 ml Vodka
20 ml Peach Schnapps
40 ml Fresh Orange Juice
40 ml Cranberry Juice

Answer 120

Sex on the beach

Question 121

Sea Breeze

Answer 121

40 ml Vodka
120 ml Cranberry Juice
30 ml Grapefruit Juice

Build all ingredients in a highball glass filled with ice. Garnish with orange zest and cherry.

Question 122

40 ml Vodka
120 ml Cranberry Juice
30 ml Grapefruit Juice

Answer 122

Sea Breeze

Question 123

Golden Dream

Answer 123

20 ml Galliano
20 ml Triple Sec
20 ml Fresh Orange Juice
10 ml Fresh Cream

Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.

Question 124

20 ml Galliano
20 ml Triple Sec
20 ml Fresh Orange Juice
10 ml Fresh Cream

Answer 124

Golden Dream

Question 125

Bee’s Knees

Answer 125

52.5 ml Dry Gin
2 teaspoons Honey Syrup
22.5 ml Fresh Lemon Juice
22.5 ml Fresh Orange Juice

Stir honey with lemon and orange juices until it dissolves, add gin and shake with ice. Strain into a chilled cocktail glass. Optionally garnish with a lemon or orange zest.

Question 126

52.5 ml Dry Gin
2 teaspoons Honey Syrup
22.5 ml Fresh Lemon Juice
22.5 ml Fresh Orange Juice

Answer 126

Bee’s Knees

Question 127

Bramble

Answer 127

50 ml Gin
25 ml Fresh Lemon Juice
12.5 ml Sugar Syrup
15 ml Creme de Mure

Pour all ingredients into a cocktail shaker except the Creme de Mure, shake well with ice, strain into chilled old fashioned glass filled with crushed ice, then pour the Creme de Mure over the top of the drink, in a circular motion. Garnish optionally with a lemon slice and blackberries.

Question 128

50 ml Gin
25 ml Fresh Lemon Juice
12.5 ml Sugar Syrup
15 ml Creme de Mure

Answer 128

Bramble

Question 129

Dark ‘n’ Stormy

Answer 129

60 ml Goslings Rum
100 ml Ginger Beer

In a highball glass filled with ice pour the ginger beer and top floating with the Rum. Garnish with a lime wedge or slice.

Question 130

60 ml Goslings Rum
100 ml Ginger Beer

Answer 130

Dark ‘n’ Stormy

Question 131

Espresso Martini

Answer 131

50 ml Vodka
30 ml Kahlúa
10 ml Sugar Syrup
1 Espresso

Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.

Question 132

50 ml Vodka
30 ml Kahlúa
10 ml Sugar Syrup
1 Espresso

Answer 132

Espresso Martini

Question 133

French Martini

Answer 133

45 ml Vodka
15 ml Raspberry Liqueur
15 ml Fresh Pineapple Juice

Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. Squeeze oil from lemon peel onto the drink.

Question 134

45 ml Vodka
15 ml Raspberry Liqueur
15 ml Fresh Pineapple Juice

Answer 134

French Martini

Question 135

New York Sour

Answer 135

60 ml Rye Whiskey or Bourbon
22.5 ml Simple syrup
30 ml Fresh lemon juice
Few Drops of Egg White
15 ml Red wine

Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled rocks glass filled with ice. Float the wine on top. Garnish with lemon or orange zest with cherry.

Question 136

60 ml Rye Whiskey or Bourbon
22.5 ml Simple syrup
30 ml Fresh lemon juice
Few Drops of Egg White
15 ml Red wine

Answer 136

New York Sour

Question 137

Paloma

Answer 137

50 ml Tequila
5 ml Fresh lime
A pinch of Salt
100 ml Pink Grapefruit Soda

Poor the tequila into a highball glass, squeeze the lime juice. Add ice and salt, fill up pink grapefruit soda. Stir gently. Garnish with a slice of lime.

Question 138

50 ml Tequila
5 ml Fresh lime
A pinch of Salt
100 ml Pink Grapefruit Soda

Answer 138

Paloma

Question 139

Penicillin

Answer 139

60 ml Blended Scotch Whisky
7.5 ml Lagavulin 16y Whisky
22.5 ml Fresh Lemon Juice
22.5 ml Honey Syrup
2-3 quarter size Sliced Fresh Ginger

Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Islay single malt whiskey. Fill the shaker with ice and shake. Double-strain into a chilled old fashioned glass with ice. Float the single malt whisky on top. Garnish with candied ginger.

Question 140

60 ml Blended Scotch Whisky
7.5 ml Lagavulin 16y Whisky
22.5 ml Fresh Lemon Juice
22.5 ml Honey Syrup
2-3 quarter size Sliced Fresh Ginger

Answer 140

Penicillin

Question 141

Tommy’s Margarita

Answer 141

60 ml Tequila Reposado
30 ml Fresh Lime Juice
30 ml Agave Syrup

Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice. Garnish with a lime slice.

Question 142

60 ml Tequila Reposado
30 ml Fresh Lime Juice
30 ml Agave Syrup

Answer 142

Tommy’s Margarita