respiration (key notes) Flashcards

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1
Q

max ATP produced in aerobic respiration is 32, but usually only 30 is produced. Why?

A
  • energy lost as heat
  • some ATP used in active transport of pyruvate into mitochondria
  • Protons may leak through membranes and not travel through ATP synthase enzyme
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2
Q

similarities between structure of NAD and ATP

A
  • both have ribose sugar
  • both have adenine base
  • both have phosphate group
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3
Q

differences between structure of NAD and ATP

A
  • NAD has one phosphate, ATP has 3
  • NAD has 2 nitrogenous bases, ATP only has one
  • NAD is di-nucleotide, ATP is nucleotide
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4
Q

symbol equation for anaerobic respiration in yeast

A

glucose -> ethanol + carbon dioxide

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5
Q

symbol equation for anaerobic respiration in humans

A

glucose -> lactic acid

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6
Q

After glycolysis has occurred, there is no more NAD left to be reduced… explain how we reoxidise NADH with oxygen again?

A

activate the lactate fermentation pathway in animals and ethanol fermentation pathway in fungi.

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7
Q

how does lactate fermentation work so that NAD can be reused in glycolysis again?

A

pyruvate binds with NADH which becomes oxidised (loses H ion). This is transferred to pyruvate which becomes lactate catalysed by lactate dehydrogenase enzyme. The products are lactate and NAD.

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8
Q

how does ethanol fermentation work so that NAD can be reused in glycolysis again?

A

stage 1: pyruvate broken down using pyruvate decarboxylase into ethanal and carbon dioxide.

stage 2: ethanal binds with NADH and is catalysed by ethanol dehydrogenase to form ethanol and NAD.

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9
Q

why do we continue to breath heavily after exercise?

A

this provides extra oxygen to liver cells to enable them to metabolise lactate.

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10
Q

why might athletes experience fatigue?

A

reduction in pH caused by presence of lactate - this will reduce enzyme activity in muscles

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11
Q

why do brewers place their yeast in aerobic conditions first?

A

to allow them to respire to grow and produce really fast.

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12
Q

what is the hydrogen acceptor in lactate fermentation

A

pyruvate

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13
Q

what is the hydrogen acceptor in ethanol fermentation

A

ethanal

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14
Q

which fermentation pathway produces CO2?

A

ethanol fermentation

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15
Q

enzyme used in lactate fermentation

A

lactate dehydrogenase

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16
Q

enzyme used in ethanol fermentation

A

pyruvate decarboxylase and ethanol dehydrogenase

17
Q

where does oxidative phosphorylation occur?

A

inner membrane

18
Q

what are the products of link reaction?

A

2 x CO2
2 x acetyl coA
2x NADH

19
Q

what is oxidative phosphorylation

A

formation of ATP in presence of oxygen

20
Q

what do coenzymes in inner membrane do?

A

pumps H ions into inner membrane and uses energy released to cause proton-electrochemical gradient

21
Q

how is water made at the end of an electron transport chain?

A
  • electrons are passed from the last electron carrier in the chain and donated to oxygen which acts as final electron accepter.
  • H ions also join so oxygen is reduced to water.
22
Q

state the equation for the making of water in ETC

A

2h+ + 4e- + O2 —–> 2H20

23
Q

why do lipids have higher energy content than that of carbs and proteins?

A

they have higher proportion of h atoms compared with C and O. These H ions are used in oxidative phosphorylation of so they produce lots of ATP.

24
Q

why are lipids useful in glycolysis?

A

when lipids are broken down into fatty acids these are concerted into TP which is used in glycolysis to make pyruvate.