Resources glossary Flashcards

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1
Q

Water security

A

The capacity of a population to safeguard sustainable access to adequate quantities of acceptable water quality for sustaining wellbeing, livelihoods and development

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2
Q

Food security

A

When all people at all times have physical/social/economic access to sufficient, safe and nutritious food to meet the dietary needs and food preferences for an active and healthy life

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3
Q

Energy security

A

Access to clean, reliable and affordable energy sources for cooking, heating, lighting, communications and productive uses

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4
Q

Optimum population

A

The number of people who, when working with all available resources, will produce highest per capita economic return. Highets SOL and QOL

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5
Q

Expressing standard of living

A

(natural resources × technology)/population

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6
Q

Overpopulation

A

When there are too many people, relative to the resources and technology available, to maintain an adequate SOL

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7
Q

Underpopulation

A

When there are far more resources in an are than can be used by the people living there

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8
Q

Circular economy

A

An approach to business management and product design that maximises the efficiency of resource use, and aims ultimately to phase out waste and pollution altogether

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9
Q

Water deficit/Physical water scarcity

A

When demand for water is greater than supply

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10
Q

Economic water scarcity

A

When there is water available, but for some economic reason it cannot be utilised

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11
Q

Water footprint

A

the amount of fresh water utilized in the production or supply of the goods and services used by a particular person or group

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12
Q

Middle class

A

People with discretionary income

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13
Q

Embedded water

A

A measure of the amount of water resources used in the production of manufactured goods or food; transferred to other (often water scarce) countries via trade;

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14
Q

Water surplus

A

When water supply exceeds demand

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15
Q

Ecological footprint

A

A crude measurement of the amount of area of land and water required to provide a population with all the resources it needs and to assimilate its wastes (measured in global hectares)

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16
Q

Absolute poverty

A

Inability to afford basic necessities such as adequate food, water, shelter, education and healthcare

17
Q

Biocapacity

A

The productive area that can regenrate what humans take from nature

18
Q

Adaptation

A

A response to actual or predicted aspects of climate change.

19
Q

Mitigation

A

The reduction and/or stabilisation of GHG emissions and their removal from the atnosphere

20
Q

Decarbonisation

A

Large reduction in CO2 emissions per value of a gross world production

21
Q

Consumption

A

The level of use a society makes of the resources available to it

22
Q

Relative poverty

A

when a person’s income of too low to maintain the average standard of living in a particular society

23
Q

Non renewable resource

A

natural resources that are not replenished by the environment at the rate at which they are consumed

24
Q

renwable

A

natural resources that are replenished by the environment over relatively short periods of time

25
Q

Energy mix

A

proportion of hydrocarbons, reneables and nuclear energy that a country uses to meet its domestic needs

26
Q

FWE Nexus

A

The complex and dynamic interrelationships between food water and energy resource systems. understanding of the interrelationships is essential if resources are to be used and managed more sustainably