Resources Flashcards

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1
Q

Define Resource

A

Any physical material that people need and value

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2
Q

Define Resource management

A

The control and monitoring of resource so that they do not become depleted or exhausted

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3
Q

Suggest reasons why countries have become “wealthier” and “healthier”

A

Healthcare has developed, better energy sources and industry has improved people’s lives, better food production.

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4
Q

Key points to make when referring to “food” and “well-being”

A

Supplies jobs
Supplies people with energy to work
Can impact people’s health
Can lead to obesity

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5
Q

Key points to make when referring to “energy” and “well-being”

A

Supplies jobs
Keeps people warm and safe
Can increase hygiene and security
overall increases social and economic status of countries

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6
Q

Key points to make when referring to “water” and “well-being”

A

Need it to survive
Used in manufacturing
Need it to wash - health
75% of water used for industry
22% for domestic use
3% agriculture and farming
Accessibility - many walk miles and if found could be contaminated
Can lead to cholera
Children may be needed to fetch water and skip education - harder to get out of poverty.

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7
Q

Why is global demand for energy increasing?

A

Industrial revolution - more machinery which requires more energy
Population growth - more families want electrical devices so demand increases
More people coming out of poverty - now over 5 billion people in the middle class.

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8
Q

Define Global Inequality

A

Differences between people of different countries

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9
Q

What trends are happening in the food industry currently?

A

Foods are becoming less seasonal partially because of more industrial farming and many foods are available all year round.

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10
Q

Benefits of importing food from abroad

A

Can be cheaper and food may be available even when out of season. Also grants access to exotic foods e.g. bananas

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11
Q

Disadvantages of importing food from abroad

A

Bad for the environment - food miles contribute to climate change since lots of pollution

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12
Q

What country has 80% of population working in agriculture?

A

Kenya - agriculture supports as many as 500,000 people and UK supermarkets employ 70,000 Kenyans directly.

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13
Q

Kenya case study facts

A

£115 million worth of fruit and veg produced in 2009
So much food is exported, country do not have enough for themselves and therefore country declared national disaster
There are strict regulations for the food and over half of food is thrown away

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14
Q

Define food miles and carbon footprint

A

The distance that food is exported from its source to its destination. The measure that humans have on the environment.

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15
Q

Explain why global food importing increases the UK’s carbon footprint

A

As importing increases, food miles increases. A McDonalds Big Mac now has over 7000 miles of food miles to make. Most perishable foods have to travel by plane which is even worse for environment.

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16
Q

Suggest three solutions to the issue of food miles

A

Organic farming
Eat seasonal produce only
Large Scale farms

17
Q

Positives of Organic Food

A

Better to eat and has higher nutritional value
Supports biodiversity
Less damaging to environment

18
Q

Negatives to Organic Food

A

More costly to produce and buy
Takes more time to produce
The yields tend to be lower

19
Q

Define water deficit

A

Water demand is greater than supply

20
Q

Define water surplus

A

Water supply is greater than demand

21
Q

Patterns in UK rainfall

A

Highest amount of rainfall in western parts of the UK such as Wales and the Scottish highlands.

22
Q

Patterns in population density

A

Highest in South-East and less so in parts of Northern Ireland.