Resource Reliance Flashcards

1
Q

What factors lead to demand outstripping food supply? [3]

A
  • Food waste(1/3 wasted)
  • Population increase; more people need more food
  • Wealth leading to diet changes(predicted 60kg consumption increase by 2050)
  • Climate Change; Acidification of ocean leads to collapse of fish stocks, hotter conditions lead to dying crops
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2
Q

What factors lead to demand outstripping energy supply? [3]

A
  • Development = wealthier people = more cars, fridges, TVs, which use energy
  • Natural hazards can destroy power lines and other infrastructure
  • Geology; some countries don’t have fossil fuels or good landscape for renewable energy
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3
Q

What factors lead to water demand outstripping supply? [3]

A
  • Growing population needs more water(to survive and grow crops(91% in LIDCs))
  • Wealth; as economy grows, more dishwashers(55L/wash), washing machines, etc.
  • Industry needs water for cooling machinery, energy production
  • Climate Change reduces water availability due to hotter conditions(2.7bil suffer from water scarcity)
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4
Q

How does mechanised farming affect ecosystems? [2]

A
  • Decrease in biodiversity by removing hedgerows and adding monocultures
  • Chemicals polluting water sources. killing wildlife and causing eutrophication
  • Intensive methods and industrial farming leads to pollution
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5
Q

How does commercial fishing affect ecosystems? [3]

A
  • Trawling and dredging changes seafloor habitats and disturbs organisms
  • 4m fishing vessels = overfishing
  • By-catch can include up to 90% of a catch, and dead/dying organisms thrown back into the sea
  • Some spray deadly cyanide to catch fish.
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6
Q

How does deforestation affect ecosystems? [2]

A
  • 2bil people depend on wood for fuel, so it is cut down to keep up with demand
  • 70% of all land-based plants+ animals live in forests, so many species at risk
  • Removing trees contributes to global warming(1/3rd of CO2 emissions from global warming)
  • Can be cleared for hydroelectric power like in Brazil
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7
Q

How does mining affect ecosystems? [3]

A
  • Fossil fuels are a major source of energy; extracted by mining
  • Habitats destroyed to make way for mining, causing loss of biodiversity
  • Mining uses a huge amount of water for clay extraction and pumping into rocks
  • Coal, oil, and gas are not sustainable and release CO2, adding to global warming
  • Can cause catastrophic spills(Deep Water Horizon)
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8
Q

How do reservoirs affect ecosystems? [3]

A
  • Provide a good, reliable source of water all year round in case of an event,
  • Flood large amounts of land, destroying habitats and forcing people away
  • Dams can block fish migration routes, reducing biodiversity
  • Disrupts natural flow of sediment, reducing fertility of downstream areas
  • Releases oxygen-starved water, killing fish
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9
Q

How do water transfer schemes affect ecosystems?(Example: Kileder Water) [2]

A
  • Often involve building dams and reservoirs
  • Needs lots of energy to pump water if there is no natural downstream path
  • Can transfer species to areas where they don’t belong
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10
Q

What is food security?

A

When all people at all times have physical and economic access to sufficient, safe, and nutritious food.

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11
Q

What factors affect food security? [4]

A
  • Conflict, making it hard to import and transport food or just destroying pipelines and transfer systems
  • Pests+diseases reducing yields of crops (like locusts)
  • Waste(4.4million UK apples wasted every day)
  • Poor food distribution can lead to unequal amounts
  • Climate: some countries have climates unsuitable for cultivating crops.
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12
Q

How can we illustrate global access to food? [3]

A
  • World Hunger Index calculated using undernourishment, child wasting, child stunting, and child mortality, measured 0-100
  • Average daily calorie consumption
  • GNI/Capita, % of household income spent on food, life expectancy can all also show this
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13
Q

What is Malthus’ theory and what supports it? What opposes it? [4]

A
  • Population increase is exponential and resource increase is linear, leading to points of crisis, and people will die, dropping the population back down, and then it repeats.
  • Supported by Stage 2 of the DTM model; countries undergo rapid population increase as death rates fall
  • 800 million currently undernourished according to UNFAO
  • He failed to consider technological advancements
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14
Q

What is Boserup’s theory and what supports it? What opposes it? [4]

A
  • Whenever the 2 factors met, man would innovate, and hence massively increase production until the next crisis, and then it repeats.
  • Supported by Green revolution, increasing India rice production by 30%
  • Supported by GM crops and fertilisers, mechanised farming
  • Her theory is based on a closed system and does not account for migration, etc.
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15
Q

Explain 3 methods of ethical consumerism and their sustainability.

A
  • Fairtrade; buyers pay extra to develop the area the crop was grown in; SOCIALLY sustainable. Fairtrade products pay farmers fair price and treat employees well. Fairtrade also uses eco-friendly methods of growing crops, taking care of the land; ENVIRONMENTALLY SUSTAINABLE
  • Reducing waste; food with less packaging makes it MORE ENVIRONMENTALLY SUSTAINABLE
  • Buying local foods to reduce pollution from imports
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16
Q

Explain 2 methods of food production and their sustainability.

A
  • Intensive farming produces a huge amount of food in a short time to help food security. ECONOMICALLY SUSTAINABLE as it is sold cheaply. Bad for environment due to chemicals and pesticides used.
  • Organic farming returns nutrients to the ground to make it ENVIRONMENTALLY SUSTAINABLE. More expensive than non-organic, so LESS SOCIALLY SUSTAINABLE.
17
Q

Explain 2 technological developments and their sustainability.

A
  • GM Crops(like golden rice) can be resistant to pests and diseases, reducing need for pesticides, so ENVIRONMENTALLY sustainable. Can be engineered to be more nutritious, so more SOCIALLY SUSTAINABLE. Can disrupt ecosystems
  • Hydroponics; uses 15-20% water of a field, increasing ENVIRONMENTAL SUSTAINABILITY. Potentially triples the amount of space using soil that controls nutrient balances. Reduced risk of disease, so less pesticides needed. Very expensive, so not ECONOMICALLY SUSTAINABLE
18
Q

Explain two bottom-up approaches to food security.

A
  • Urban gardens produce 1/5th of worlds food and are locally accessible, reducing need for transport. Also adds greenery to cities, so more attractive. SOCIALLY AND ENVIRONMENTALLY SUSTAINABLE.
  • Permaculture encourages people to grow their own food and mix crops to maximise nutrient usage and avoid waste. ENVIRONMENTALLY SUSTAINABLE. Quite small-scale.
19
Q

Why is Tanzania so food poor?

A
  • 98% of it’s agriculture depends on rain
  • 44% of it’s land has the ability to be cultivated under rain-fed conditions
  • Tsetse fly belts forcing farmers away as they cannot plant crops
20
Q

How successful was a Bottom-up attempt at helping Tanzania?(Goat Aid)

A
  • Farm Africa imported 500 toggenburg goats
  • Cost $200,000
    PROS
  • Could produce 3 litres of milk a day.
  • Could also use faeces as fertilisers, get hide and meat from the goats
  • Better diet for people, and meant more income for locals to spend on schooling, quality of life
    CONS
  • Vet bills are expensive
  • Goats require a lot of water
  • Was not large-scale enough to benefit a large amount of the population.
21
Q

How successful was a past attempt at achieving food security? (Canada Wheat)

A
  • Bad situation in 1970s; importing lots of maize
  • Canada provided $200 million and made 7 mechanised farms, which were very high-tech.
    PROS
  • By 1989 they were producing 50,000 tons of wheat
  • 80% of all Tanzanian wheat grown here
  • Jobs for up to 400 people
  • Improved infrastructure
    CONS
  • Displaced 40,000 Barabaigs and forced to try arable farming and worsened their food security
  • Land was prone to soil erosion in heavy rains
  • Very few jobs created
  • Monoculture lost biodiversity.
22
Q

This is SAGCOT

How successful is a current attempt to achieve food security?

A
  • Working towards attracting $2.1 billion in new private sector agribusiness investments
  • Set up to try and achieve food security in Tanzania
  • Aims to lift 2 million out of poverty by 2030
  • Aims to create 450,000 jobs
    PROS
  • In 2015 the Kilombero Plantation (5818ha) Ltd. was deemed ‘Tanzania’s leading rice producer’
  • Investing hugely in tractors, irrigation, a rice mill and storage and trained 6,527 farmer families
  • Helped increase yields from 1tonne/ha to 4.42tonnes/ha using an unconventional 25cmx25cm planting grid
    CONS
  • Most of the money invested benefits TNCs and large commercial farmers, most of the promised investment has not been realised
  • Small landowners have not been involved in the planning process at all
  • Nomadic tribes have lost land and access to water