Required Practicals Paper 2 Flashcards

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1
Q

How to investigate the effect of light intensity on the height of seedlings

A
  • Place cotton wool in 3 petri dishes and soak them with equal volumes of water
  • Place 10 mustard seeds in each dish
  • Leave the dishes in a warm place and allow the seeds to germinate and water them everyday
  • Make sure that all the dishes have the same number of seedlings
  • Use a piece of thread and ruler to measure the intital height of the seedling
  • Place one dish in full sunlight, another in partial light and the last in darkness
  • Measure the height of each seedling each day for a week and record the results in a table
  • The seedlings in the light grow towards the Sun due to phototropism
  • The seedlings in the dark are the longest as they grow rapidly to reach the light and their leaves are small and yellow
  • Draw and label biologial diagrams to show the effects
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2
Q

variables for the light intensity seedling investigation

A
  • Independent v. - light intensity
  • Dependent - height of the seedlings
  • Control - volume of water in the dishes, number of seedlings, type of seedlings, temperature
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3
Q

Describe how to measure a persons reaction time using a ruler

A
  • Person 1 sits on a stool and puts the forearm of their dominant arm across the table with their hand overhanging the edge
  • Person 2 holds the ruler vertically with the 0cm mark being just above person 1’s thumb and first finger
  • Person 2 then tells them to prepare and drops it at a random time
  • Person 1 has to catch the ruer with their thumb and first finger as quickly as possible
  • Person 2 then records the measurement on the ruler that is level with the top of person 1’s thumb
  • Repeat the test to calculate a mean
  • Convert the measurement to a reaction time using a conversion table
  • Repeat with Person 2 now catching the ruler
  • Independent variables you could investigate
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4
Q

Different independent variables you could test with the reaction time experiment

A
  • Effect of practise - ONE person catches the ruler a large number of time to see if the reaction time changes
  • Dominant vs non-dominant hand - carry out tests with both of the same person
  • Chemicals e.g. caffeine - do the test then drink a cup of coffee and then do the test again 30 mins later
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5
Q

How to carry out random sampling with a quadrat

A
  • Place 2 tape measures 90 degrees to each other over a habitat
  • Draw a grid of the sample area with each square being a 0.5 x 0.5 area and number each square to give it coordinates
  • Use a random number generator to select 10 squares
  • Place the 0.5 x 0.5 quadrat in one of the selected squares and record the number of organisms or the percentage of the quadrat covered by the organism
  • Repeat this for all other squares and calculate a mean
  • calculate the mean number per m² then multiply by the total area
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6
Q

How to invesitgate the distribution of a species across a habitat

A
  • Place a transect (tape measure) across the habitat
  • Place a quadrat at regular intervals on the same side of the transect
  • Count the number of organisms in each quadrat and see how it changes
  • The distrubution can then be correlated with an environmental factor
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7
Q

How to investigate the effect of temperature on the decay of fresh milk by measuring pH change

A
  • Label a test tube lipase and put 5cm³ of the lipase solution into it using a pipette
  • Label a test tube milk, add 5 drops of cresol red indicator and add 5cm³ of milk and 7cm³ of sodium carbonate solution and the test tube should be purple (alkaline conditions)
  • Place a thermometer into this test tube
  • Place both test tubes into a water bath at the chosen temp and wait for them to equilibrate
  • Use a to pipette to transfer 1cm³ lipase into the milk test tube, stir and start a timer
  • The lipase will break down the milk which releases fatty acids which lowers the pH
  • In acidic conditions, cresol red will change from purple to yellow so stop the timer once it turns yellow
  • Repeat the experiment at different temperatures e.g. 0°C 20°C 40°C 60°C 80°C with CLEAN TEST TUBES
  • Share data with other groups and calculate a mean

NB: This is not actaully decay but it models it pretty well

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8
Q

Variables for the decay experiment

A
  • Independent - temperature
  • Dependant - time taken
  • Volumes of milk, cresol red, sodium carbonate and lipase solution
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9
Q

Describe a decay graph

A
  • At low temp, the rate of decay is low because the enzymes controlling decay work slowly at low temps
  • The rate of decay then increases up to the optimum
  • In temperatures higher than the optimum, the enzymes controlling decay denature at high temperatures
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