Repaso F Vocab Pt. 2 Flashcards

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1
Q

El restaurante

A

The restaurant

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2
Q

El menu

A

The menu

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3
Q

El mesero (camarero)

A

The waiter

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4
Q

Pedir

A

To ask for, to request

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5
Q

Servir

A

To serve

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6
Q

La cuenta

A

The check

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7
Q

La propina

A

The tip

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8
Q

Poner la mesa

A

To set the table

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9
Q

Levantar (quitar la mesa)

A

To leave the table

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10
Q

La sal

A

Salt

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11
Q

El pimiento

A

Pepper

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12
Q

El aceite

A

The oil

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13
Q

El vinagre

A

The vinegar

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14
Q

El plato

A

The plate

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15
Q

El tenedor

A

The fork

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16
Q

La servilleta

A

The napkin

17
Q

La taza

A

The cup

18
Q

A término medio

A

Medium cooked (meat)

19
Q

Bien hecho

A

Well-done (meat)

20
Q

La carne

A

The meat

21
Q

La carne de res

A

Beef

22
Q

El cordero

A

The lamb

23
Q

La chuleta de cerdo

A

The pork chop

24
Q

El cochinillo (lechón) asado

A

Roast suckling pig

25
Q

Los mariscos

A

The seafood/shellfish

26
Q

La langosta

A

The lobster

27
Q

Las almejas

A

The clams

28
Q

Los mejillones

A

The mussels

29
Q

Dejar una propina

A

To leave a tip

30
Q

¿Está includio el servicio?

A

Is service included?

31
Q

La cucharita

A

The teaspoon

32
Q

La cuchara

A

The tablespoon

33
Q

Casi crudo

A

Rare (meat)

34
Q

El cuchillo

A

The knife