Renal System 2 Lecture 24 Flashcards
Key functions of the kidney to homeostasis
- Regulation of water and electrolyte balance
- Maintenance of blood osmolarity: By regulating solute concentration (osmolarity), the kidneys ensure proper hydration levels and prevent cellular swelling or dehydration.
- Regulation of blood volume: The kidneys control blood volume by adjusting the amount of water reabsorbed into the bloodstream, which directly influences blood pressure.
- Regulation of blood pressure
- Excretion of metabolic waste products or foreign chemicals: The kidneys filter out waste products like urea, creatinine, and toxins from the blood, which are excreted in urine.
- Regulation of blood pH: The kidneys maintain acid-base balance by excreting hydrogen ions (H+) and reabsorbing bicarbonate (HCO₃⁻), helping to prevent metabolic acidosis or alkalosis.
- Regulation of erythrocyte (red blood cell) production: The kidneys produce erythropoietin, a hormone that stimulates the production of red blood cells in the bone marrow, especially in response to low oxygen levels.
- Regulation of hormone production: In addition to erythropoietin, the kidneys produce and regulate hormones like renin (involved in blood pressure regulation) and calcitriol (active vitamin D, important for calcium homeostasis).
- Regulating blood glucose levels: The kidneys contribute to glucose homeostasis through processes like gluconeogenesis (production of glucose from non-carbohydrate sources) and reabsorption of glucose.
Peritoneal dialysis
Type of dialysis treatment that uses the lining of the abdomen, called the peritoneum, as a natural filter to remove waste products and excess fluid from the blood when the kidneys are not functioning properly. Unlike hemodialysis, which uses an external machine to filter the blood, peritoneal dialysis allows the filtration process to occur inside the body.
Osmosis
Movement of water across a selectively permeable membrane from an area of low solute concentration (high water concentration) to an area of high solute concentration (low water concentration).
Key points of osmosis
Water molecules move from the side with fewer solutes (lower concentration of sucrose) to the side with more solutes (higher concentration of sucrose).
Differentially permeable membrane: This membrane allows only certain molecules (like water) to pass while preventing larger solute molecules (like sucrose) from moving across.
The movement of water continues until the concentration of solutes on both sides of the membrane reaches equilibrium or other balancing forces act upon it.
Osmotic pressure
Amount of pressure needed to stop the net movement of water across a membrane. It is directly related to the concentration of solutes: the more solutes present, the higher the osmotic pressure required to prevent water movement.
Key stages illustrated
Initial Condition (Left Arm and Right Arm, Start of Experiment):
The left arm contains a solution with fewer solutes (more water), while the right arm contains a solution with more solutes (less water).
Water moves through a selectively permeable membrane from the left arm to the right arm by osmosis, attempting to balance the concentration of solutes on both sides.
Equilibrium (Middle Diagram):
As water moves to the right arm, the volume on the right side increases. This movement increases the hydrostatic pressure (the pressure exerted by the fluid) on the right side.
Eventually, the movement of water into the right arm is balanced by the increasing hydrostatic pressure, reaching equilibrium.
Osmotic Pressure (Right Diagram):
To prevent further water movement, pressure (equal to the osmotic pressure) is applied to the right arm.
Once the applied pressure equals the osmotic pressure, no further water will move between the arms, and the volumes will remain equal.
Hyperosmotic
A solution with a higher osmolarity (Osm) than another solution. This means that the hyperosmotic solution has more solute particles per unit of water compared to the other. For example, a solution with 300 mM/L NaCl would be hyperosmotic compared to a solution with 300 mM/L urea, because NaCl dissociates into more particles (Na⁺ and Cl⁻) than urea.
Isosmotic
Two solutions that have the same osmolarity. This means they have an equal concentration of solute particles. For example, a solution with 150 mM/L NaCl and a solution with 300 mM/L urea are isosmotic because NaCl dissociates into two ions, making the total concentration of solutes in both solutions equal.
Hyposmotic
A solution with a lower osmolarity than another solution. This means that the hyposmotic solution has fewer solute particles per unit of water. For example, a solution with 150 mM/L urea would be hyposmotic compared to a solution with 150 mM/L NaCl, because NaCl produces more solute particles due to dissociation.
Tonicity
Considers both the concentration of solutes (like osmolarity) and the permeability of those solutes to the membrane.
Dehydration (Loss of Water)
ECF osmotic pressure rises: When water is lost from the body, the concentration of solutes in the extracellular fluid increases, causing osmotic pressure to rise.
Cells lose water: Water moves out of the cells into the extracellular fluid by osmosis in an attempt to balance the osmotic pressure. As a result, the cells shrink.
The image shows a person losing water, which can represent conditions like sweating, vomiting, or diarrhea that lead to dehydration.
Hydration (Gain of Water)
ECF osmotic pressure falls: When too much water is gained (e.g., excessive drinking of water), the concentration of solutes in the extracellular fluid decreases, causing the osmotic pressure to fall.
Water moves into cells: Water enters the cells by osmosis to equalize the osmotic gradient, causing the cells to swell.
The image depicts a person drinking excessive water, leading to overhydration.
Summary of dehy and hy
Dehydration leads to hyperosmotic conditions (high solute concentration) in the extracellular fluid, causing water to leave the cells, which shrink.
Hydration leads to hypoosmotic conditions (low solute concentration) in the extracellular fluid, causing water to move into the cells, which swell.
Total Body Fluid
In males, about 60% of total body mass is fluid.
In females, about 55% of total body mass is fluid.
The remaining mass is made up of solids like bone, fat, and other tissues.
Fluid Compartments
Intracellular Fluid (ICF):
This is the fluid within cells and accounts for 2/3 of the total body fluid.
For a 70 kg male, this equates to approximately 28 L of intracellular fluid.
Extracellular Fluid (ECF):
This is the fluid outside of cells, making up 1/3 of the total body fluid.
In a 70 kg male, this is about 14 L.
ECF is further divided into:
20% Plasma (the liquid component of blood): About 2.8 L.
80% Interstitial Fluid (the fluid surrounding tissue cells): About 11.2 L.