Musculoskeletal System Lecture 30 Flashcards
What is zonation?
Zonation refers to the different layers or zones within the articular cartilage.
Zonation in articular cartilage
As you move from the surface zone down to the deep zone, there is a gradual increase in proteoglycan (PG) content.
Proteoglycans and glycosaminoglycans (GAGs) are crucial for creating swelling forces that help maintain the cartilage’s structure.
The deep zone, rich in proteoglycans, experiences the greatest swelling force.
Collagen helps resist the swelling force by tethering different zones together, preventing excessive expansion of the cartilage.
Collagen Organization and Shear Forces
Surface Zone:
The surface of the cartilage contains fine, densely packed collagen fibers, oriented to resist shear forces. This orientation makes the surface smooth and strong.
These fibers are parallel to the surface, which helps protect against the wear and tear of joint movement.
Middle Zone:
In the middle zone, collagen fibers are thicker and less densely packed, arranged at 45-degree angles.
These fibers attach to the surface zone and extend down to the deeper layers of cartilage.
Deep Zone:
In the deep zone, collagen fibers are perpendicular to the surface and extend down to the subchondral bone.
This fiber arrangement tethers the surface to the subchondral bone, preventing the cartilage from separating or pulling away when it swells with water.
Collagen and Cartilage Strength
Collagen makes up 75% of the dry weight of articular cartilage, making it a dominant structural component.
The collagen network helps resist the swelling forces from the high water content in the cartilage, holding it firmly in place.
As cartilage absorbs water, the surface wants to move away from the subchondral bone, but the collagen fibers anchor it securely to the underlying bone.
Age-Related Changes in Cartilage
As we age, the functional zones of cartilage thin significantly:
In children, these zones might be 5 mm thick, but by the age of 60-65, they can reduce to 2 mm.
This thinning occurs because the ability of chondrocytes (cartilage cells) to repair and maintain the tissue diminishes with age.
Chondrocytes in younger cartilage are more active in repairing tissue, but this function declines over time, leading to thinner, less resilient cartilage.
Unique Challenges of Cartilage
vascularity: Cartilage contains no blood vessels. This is a significant challenge because most tissues rely on a blood supply for nutrients.
Cartilage is white in appearance due to its poor blood supply, as seen in specimens like the cow’s knee.
Tissues under long-term load, like cartilage, cannot afford to have blood vessels, as the compression would block circulation, depriving the tissue of nutrients.
No Nerve Supply: Cartilage is aneural, meaning it does not contain nerves.
This is beneficial because you wouldn’t want to feel pain every time your joints move.
No Lymphatics: Cartilage lacks lymphatic vessels, which is less critical but still part of its structure.
Diffusion: Chondrocytes rely solely on diffusion to receive nutrients and oxygen.
Most tissues are close to a blood source and can rely on diffusion over short distances, but the cartilage is far from blood sources, making diffusion less efficient.
The nearest blood source is located in the articular capsule, making nutrient diffusion to the chondrocytes challenging.
Glycosaminoglycans (GAGs)
Often abbreviated as GAGs.
Made from monosaccharides, typically six-carbon rings like glucose or fructose.
A monosaccharide is a basic sugar (e.g., glucose or fructose).
Disaccharides are formed by linking two monosaccharides, which serve as the basic structural units of GAGs.
The disaccharides in GAGs often contain a carboxyl or sulphate group, which can give up protons in solution, making them negatively charged.
These negative charges are crucial for the function of cartilage, as they repel each other, creating resistance during compression.
Repeating disaccharide units form long-chain GAGs.
Examples of GAGs include chondroitin sulphate and keratin sulphate, both commonly found in cartilage.
Chondroitin sulphate can have up to 50 repeating disaccharide units, forming very long chains.
Proteoglycans (PGs)
Formed when GAGs are attached to a protein core.
The formula is: GAGs + protein core = PG.
A common proteoglycan found in cartilage is aggrecan.
Aggrecan is made by attaching about 125 chondroitin sulphate chains and 50 keratin sulphate chains to a protein core.
PGs have a “bottle brush” structure, where each “bristle” is a GAG chain with negative charges along its length.
The negative charges on the GAG chains repel each other, giving proteoglycans a spring-like function.
This allows proteoglycans to resist compression, a critical property for tissues like cartilage that experience constant mechanical stress. When compressed, the negative charges push back against each other, and when released, the PGs spring back to their original shape.
Hyaluronic Acid (HA)
Also known as hyaluronin, the salt form commonly found in the body.
Hyaluronic acid is a special type of GAG, much longer than others, with over 25,000 repeating disaccharide units.
PGs like aggrecan can attach to the hyaluronic acid backbone. Up to 200 PGs can attach to a single hyaluronic acid chain, forming a large proteoglycan complex.
This complex structure, with multiple PGs attached to a single HA chain, creates a massive molecule.
The GAGs in this complex are negatively charged, giving it a high capacity for attracting water.
The loading cycle of articular cartilage: Cartilage Structure
Cartilage has three main zones: surface zone, middle zone, and deep zone (not showing calcified zone or subchondral bone).
Collagen fibers:
- Surface zone contains a felt-like layer of collagen.
- Middle and deep zones have arcading bundles of collagen that anchor the surface zone to the underlying bone.
Proteoglycan (PG) complexes:
- Scattered in the cartilage matrix, especially concentrated in the middle and deep zones.
- The combination of collagen fibers and PG complexes forms the fixed solid component of cartilage.
The loading cycle of articular cartilage: Unloaded Cartilage
- When cartilage is unloaded (no compressive force), the negative charges on the GAGs in the middle and deep zones attract positive ions (e.g., calcium, potassium, sodium) from the synovial fluid.
- The ion concentration in the matrix increases, setting up an osmotic gradient.
- This gradient draws water into the cartilage, causing it to swell.
The loading cycle of articular cartilage:
Swelling and Tension
- As water enters, the cartilage swells, putting tension on the collagen fibers.
- Eventually, the tensional forces from the collagen fibers equal the swelling forces, and the cartilage reaches a state called unloaded equilibrium.
- If the collagen in the deeper zones were cut, the cartilage would keep swelling. In its intact state, the cartilage is in a pre-stressed state, which helps it resist compressive forces.
The loading cycle of articular cartilage: Introducing Load
- When a load (compressive force) is applied, fluid is initially prevented from escaping by the felt-like surface layer.
- Fluid compression acts like a hydraulic blanket, protecting the solid component from immediate compression.
- If the load persists, fluid is gradually squeezed out of the cartilage and back into the joint space or non-compressed areas of the cartilage.
The loading cycle of articular cartilage: Creep and Loaded Equilibrium
- As fluid is forced out, the cartilage volume decreases, a process known as creep.
- The solid components (collagen and PG complexes) move closer together, pushing the negative charges on the GAGs closer. These charges repel each other, creating resistance to further compression.
-Eventually, the swelling force = tensional forces, reaching loaded equilibrium.
The loading cycle of articular cartilage: Nutrient and Waste Exchange
- During unloading, as water enters, it brings in dissolved oxygen and nutrients for the chondrocytes (cartilage cells) since cartilage lacks nearby blood vessels.
- During loading, when fluid is forced out, CO₂ and waste products are expelled, helping to flush the cartilage.