Remaining Stuff Idk

Question 1

Thawing frozen vegetables (5 guidelines)

Answer 1

1. DO NOT THAW or rinse food before cooking.
2. NEVER THAW THEN REFREEZE frozen vegetables
3. Check the temperature of your freezer (NOT WARMER THAN -18C
4. Keep frozen food at -18C, but for peak quality, USE WITHIN RECOMMENDED DATE
5. Cook vegetables with AS LITTLE WATER AS POSSIBLE, to keep maximum vitamin and nutritional value

Question 2

2 Kinds of Methods for Cooking Vegetables

Answer 2

Moist Heat Cooking, Dry Heat Cooking

Question 3

Moist heat cooking methods (7)

Answer 3

1. Boil / A l’anglaise
2. Simmering
3. Poaching
4. Sous Vide
5. Steaming
6. Glazing
7. Braising/Steaming

Question 4

Dry heat cooking methods (7)

Answer 4

1. Sautéing
2. Frying
3. Grilling
4. Broiling
5. Roasting
6. Baking
7. Gratin / En Caserole