Parts Of Plants Used As Vegetables Flashcards

1
Q

These refer to edible plants that give flavour colour and texture to meals.

A

Vegetables

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2
Q

Vegetables serve as a good source of _, _, and _.

A

Vitamins, Minerals, Fiber

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3
Q

Name the 3 characteristics of vegetables

A
  1. Used as food
  2. Served raw or cooked
  3. Can be entreés, salads, or main dish
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4
Q

Name 5 ROOTS used as vegetables

A
  1. Sweet potato
  2. Cassava
  3. Carrot
  4. Radish
  5. Turnip
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5
Q

Name 2 TUBERS that can be used as vegetables.

A
  1. Irish potatoes
  2. Jerusalem artichokes
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6
Q

Name 5 SEEDS that can be used as vegetables

A
  1. Mung beans
  2. Broad beans
  3. Garbanzos
  4. Chick peas
  5. Soya beans
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7
Q

Name 5 BULBS that can be used as vegetables.

A
  1. Garlic
  2. Onion
  3. Chives
  4. Leeks
  5. Shallots
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8
Q

Name 6 stems and shoots that can be used as vegetables.

A
  1. Kangkong
  2. Celery
  3. Alugbati
  4. Lettuce
  5. Pechay
  6. Bok choy
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9
Q

Name six fruits that can be used as vegetables

A
  1. Ampalaya
  2. Puso ng saging
  3. Parola
  4. Squash
  5. Eggplants
  6. Tomato
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10
Q

Name 3 flowers that can be used as vegetables

A
  1. Bulaklak ng kalabasa
  2. Bulaklak ng saging
  3. Cauliflower
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11
Q

Name the part of this plants used as a vegetable: Cassava

A

Root

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12
Q

Name the part of this plants used as a vegetable: Irish Potatoes

A

Tubers

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13
Q

Name the part of this plants used as a vegetable: mung beans

A

Seeds

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14
Q

Name the part of this plants used as a vegetable: leeks

A

Bulbs

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15
Q

Name the part of this plants used as a vegetable: alugbati

A

Stems and shoots

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16
Q

Name the part of this plants used as a vegetable: puso ng saging

A

Fruits

17
Q

Name the part of this plants used as a vegetable: cauliflower

A

Flowers