Parts Of Plants Used As Vegetables Flashcards
These refer to edible plants that give flavour colour and texture to meals.
Vegetables
Vegetables serve as a good source of _, _, and _.
Vitamins, Minerals, Fiber
Name the 3 characteristics of vegetables
- Used as food
- Served raw or cooked
- Can be entreés, salads, or main dish
Name 5 ROOTS used as vegetables
- Sweet potato
- Cassava
- Carrot
- Radish
- Turnip
Name 2 TUBERS that can be used as vegetables.
- Irish potatoes
- Jerusalem artichokes
Name 5 SEEDS that can be used as vegetables
- Mung beans
- Broad beans
- Garbanzos
- Chick peas
- Soya beans
Name 5 BULBS that can be used as vegetables.
- Garlic
- Onion
- Chives
- Leeks
- Shallots
Name 6 stems and shoots that can be used as vegetables.
- Kangkong
- Celery
- Alugbati
- Lettuce
- Pechay
- Bok choy
Name six fruits that can be used as vegetables
- Ampalaya
- Puso ng saging
- Parola
- Squash
- Eggplants
- Tomato
Name 3 flowers that can be used as vegetables
- Bulaklak ng kalabasa
- Bulaklak ng saging
- Cauliflower
Name the part of this plants used as a vegetable: Cassava
Root
Name the part of this plants used as a vegetable: Irish Potatoes
Tubers
Name the part of this plants used as a vegetable: mung beans
Seeds
Name the part of this plants used as a vegetable: leeks
Bulbs
Name the part of this plants used as a vegetable: alugbati
Stems and shoots