Regulation of appetite Flashcards

1
Q

Give the definition of appetite

A

desire to eat foodG

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Give the definition of satiety

A

feeling of fullness – disappearance of appetite after a meal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is a is an underweight BMI?

A

< 18.5

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is a normal BMI between?

A

18.5 - 24.9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is an normal overweight BMI between?

A

25.0 - 29.9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is an obese BMI between?

A

30.0 - 39.9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is a morbidly obese BMI?

A

> 40

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are risks of obesity?

A
  • Type II diabetes
  • Hypertension
  • Coronary artery disease
  • Stroke
  • Osteoarthritis
  • Obstructive sleep apnoea
  • Carcinoma
    • Breast
    • Endometrium
    • Prostate
    • Colon
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which type of fat is a higher risk of obesity?

A

abdominal (visceral) rather than subcutaneous fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Why do we eat?

A

● Internal physiological drive to eat
- Feeling that prompts thought of food and motivates food consumption
● External physiological drive to eat
- Sometimes even in the absence of hunger (e.g. buffet)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which part of of the hypothalamus is the hunger centre?

A

Lateral hypothalamus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which part of the hypothalamus is the satiety centre?

A

Ventromedial hypothalamic nucleus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What do highly refined sugars provide?

A

quick and short satiety

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Are high or low glycaemic index foods better?

A

Low

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What do high proteins provide?

A

prolonged satiety

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What do high fats provide?

A

stimulate and entice people to eat more

17
Q

What is peptide YY?

A
  • 36 amino acids
  • Structurally similar to NPY (Neuropeptide Y)
18
Q

What does peptide YY do?

A
  • Secreted by neuroendocrine cells in ileum, pancreas and colon in response to food
  • Binds NPY receptors
  • Inhibits gastric motility
  • Reduces appetite
19
Q

What effect does cholecystokinin have when acting on the pyloric sphincter?

A
  • delays gastric emptying
  • gall bladder contraction
  • insulin release
20
Q

What effect does cholecystokinin have when acting on the vagus nerve?

A

Satiety

21
Q

What does ghrelin do?

A
  • stimulates Growth hormone release
  • appetite
22
Q

What stimuli stimulate appetite?

A

Olfactory, gustatory, cognitive and visual stimuli

23
Q

What role does the stomach have in appetite and satiety?

A

Stretch receptors in stomach increase satiety

24
Q

What increases satiety?

A

Release of CCK, GLP (glucagon like peptide), insulin, leptin and PYY