regulation and disorders of gastric acid secretion Flashcards

1
Q

what is the contents of gastric juice ?

A

Contents of gastric juice (fasting state):
* Cations: Na+, K+, Mg2+, H+
* Anions: Cl-, HPO42+, SO42-
* Pepsinogen
* Lipase
* Mucus
* Intrinsic factor
pH ~1-3.0

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2
Q

describe the anatomy of the stomach

A
  • Thin-walled upper portion of the stomach (fundus and body): mucus, HCl and pepsinogen
  • Thick-walled lower portion (antrum): ↑ gastrin secretion; gastrin mediates acid secretion (HCl secretion)
  • Fundus - pepsinogen
  • Body has numerous epithelial cells with
    numerous tubular glands
  • Wall of the glands is lined with parietal
    cells→ HCl and intrinsic factor
  • Pylorus- mucus, gastrin
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3
Q

how is gastric acid made in the stomach lumen ?

A
  • HCO3- is exchanged for Cl- (chloride shift) in the blood → ↓ acidity of venous blood from stomach compared to blood serving it
  • Excess Cl- diffuses out into the stomach through chloride channels; K+/H+-ATPase pumps H+ out into stomach lumen
  • Net effect = net flow of H+ and Cl – (forming HCl) out of the parietal cell and into stomach lumen (-stomach secretes ~2L of HCl/day at 150mM)
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4
Q
A
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5
Q

What is resting juice?

A

Gastric juice described as resting juice, similar to plasma, secreted by non-parietal cells with ↑HCO3- and ~pH 7.4.

Resting juice refers to the baseline gastric secretion that occurs when the stomach is not actively digesting food.

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6
Q

What is the function of mucus in gastric juice?

A

Forms an alkaline, thick, and sticky gel on the epithelial surface; ↑HCO3– protects against H+ secretion.

Mucus helps to protect the stomach lining from the acidic environment and digestive enzymes.

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7
Q

What is the role of rennin (chymosin) in the digestive process?

A

Produced at birth; curdles milk into casein clot; production replaced by pepsinogen.

Rennin is crucial for infants as it helps in digesting milk.

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8
Q

What does lipase do?

A

Converts triglycerides into fatty acids and glycerol.

Lipase is essential for fat digestion in the stomach and small intestine.

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9
Q

What condition may arise from the absence of lipase?

A

Steatorrhoea.

Steatorrhoea is characterized by the presence of excess fat in the stool, often due to malabsorption.

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10
Q

What is the function of intrinsic factor in the stomach?

A

Prevents pernicious anaemia; essential for absorption of vitamin B12.

Intrinsic factor is crucial for vitamin B12 absorption in the small intestine.

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11
Q

What is the main component of gastric acid?

A

Hydrochloric acid (HCl).

Gastric acid has a crucial role in digestion and maintaining a sterile environment in the stomach.

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12
Q

What are the effects of gastric acid?

A

Kills bacteria; acid denaturation of digested food; activates pepsinogen to pepsin for protein digestion; promotes gastric lipase action; and secretion of pancreatic HCO3-.

Gastric acid is vital for digestion and protecting against pathogens.

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13
Q

what are the 3 stages of the secretion of gastric juice ?

A
  • At meal times, ↑ HCl secretion
    The 3 phases involved:
  • Cephalic phase
  • Gastric phase
  • Intestinal phase
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14
Q

how do neuronal pathways and duodenal hormones regulate secretion of gastric juice ?

A
  • Direct pathway, by acting on parietal cells → ↑ acid secretion
  • Indirect pathway, by influencing the secretion of gastrin and histamine → ↑ acid secretion
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15
Q

describe the cephalic phase

A
  • Cephalic phase (meal times- smell, sight, taste, chewing)
  • ACh stimulates histamine release from ECL cells
  • ACh acts directly on parietal cells → HCl secretion
  • Gastrin stimulates histamine release from ECL cells
  • Gastrin acts directly on parietal cells → HCl secretion
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16
Q

describe the gastric phase

A

distension of stomach; ↑ peptide concentration): ↑ acidity (↑[H+])

  • Acidity of lumen of stomach is ↑ before a meal (no buffers)
  • Food mass containing proteins → ↑ peptides in stomach (↑ gastrin secretion)

What do proteins do to luminal acidity?

  • Proteins act as buffers in the gastric lumen
    And so what? HCl secretion increases

Mechanism explained:
H+ + proteins → ↓ [H +]; protein acts as a buffer; proteins remove the inhibitory powers of HCl on gastrin secretion

This then increases gastrin-mediated acid secretion

17
Q

Why does acid secretion decrease as the acidity of the lumen increases?

A

Somatostatin inhibits gastrin-secreting cells (G cells)

18
Q

describe the intestinal phase

A
  • Intestinal phase: balances the secretory activity of the stomach and the digestive and absorptive capacities of small intestine
  • High acidity of duodenal contents reflexly inhibits acid secretion
  • Increased acidity inhibits the activity of digestive enzymes, bicarbonate and bile salts
  • Distension of duodenum, hypertonic solution, amino acids, fatty acids, monosaccharides all inhibit acid secretion
  • Thus, inhibition of acid secretion in the small
    intestine depends on:
  • Composition of chyme
  • Volume of chyme
  • Distension of duodenum
19
Q

how is acid secretion inhibited during the intestinal phase ?

A

Short and long neuronal reflexes and hormones (enterogastrones, e.g. secretin, CCK) inhibit acid secretion by the parietal cells or gastrin secretion by the G cells, which is inhibited by somatostatin (stomach, intestine, delta cells of pancreas, hypothalamus, brainstem, hippocampus)

20
Q

describe the Direct and indirect actions of the three acid secretagogues: ACh, gastrin, and histamine

21
Q

what factors cause HCL secretion ?

A
  • Histamine, acetylcholine, gastrin,
  • Caffeine, alcohol, NSAIDs, nicotine
  • Helicobacter pylori
  • Zollinger-Ellison syndrome
  • Hyperparathyroidism (8-30%)
    *Avoid these drugs if you have peptic ulcer
  • Note that the [HCl] can reach 150mM, depending on:
  • Rate of gastric secretion, motility & rate of gastric emptying
  • Amount of diffusion back into mucosa
  • Amount of buffering provided by the non-parietal cells
  • Composition of ingested food
22
Q

what is the function of HCL ?

A
  • Defence – kills germs
  • Protein digestion: activates pepsinogen to pepsin which initiates protein digestion
  • Lack of HCl causes failure of protein digestion (achlorhydria or hypochlorhydria = production of gastric acid in the stomach is absent or low)
  • Stimulates flow of bile and pancreatic juice (HCO3–rich watery secretions)
  • Promotes the action of gastric lipase
23
Q

what stimulates the secretion of pepsinogen ?

A
  • Inputs to chief cells from nerve plexus
  • There are parallels between gastric acid secretion and pepsinogen secretion
  • Stimulators/inhibitors of acid secretion during the cephalic and intestinal phases exert same effect on pepsinogen secretion
  • Secreted by chief cells in the form of pepsinogen (inactive, a zymogen)
  • Activated if [H+] is high; shape altered by high acidity which exposes its active site
  • Autocatalytic feedback process
  • Inactivated upon entry of food in the small intestine (HCO3- and peptides neutralise the H+)
24
Q

How does NSAIDs (e.g. aspirin) play a role in gastric acid secretion disorders ?

A

Neural Stimulation (Gastric Vagus Nerve):
The vagus nerve releases acetylcholine (ACh), which stimulates:
Histamine-secreting cells, leading to the release of histamine.
Mucus-secreting cells, which produce mucus for gastric protection.
Parietal cells via muscarinic receptors, increasing acid secretion.

Hormonal Stimulation (Gastrin):
Gastrin stimulates histamine-secreting cells, which then release histamine.
Histamine binds to H₂ receptors on parietal cells, promoting acid (H⁺) secretion.

Protective Mechanisms (Prostaglandins):
Prostaglandin E₂ (PGE₂) induces vasodilation and promotes mucus secretion, which helps protect the stomach lining.

Effect of Aspirin:
Aspirin blocks the synthesis of PGE₂ and thromboxane A₂ (TXA₂).
This reduces mucus production and vasodilation, making the stomach lining more vulnerable to acid damage, which can lead to ulcers.

25
Q

what are the Protective factors that prevent autodigestion of the stomach by HCl and pepsin ?

A
  • Mucus layer protects the gastric mucosa from the low pH
  • Secretion of alkaline mucus and HCO3-
  • Somatostatin inhibits gastrin release (negative feedback control)
  • Protein buffers- protein content of food is important
  • Epithelial cells remove excess H+ via membrane transport systems; tight junctions of epithelial cells prevent back diffusion of H+ ions
  • Prostaglandins (E and I): inhibit acid secretion and enhance blood flow
  • Mucosal blood flow removes excess acid that has diffused across the epithelial layer
  • Maintenance of mucosal integrity and repair: growth factors (e.g., epidermal growth factor, insulin-like growth factor I)
  • Replacement of damaged cells within the gastric pits (crypt cells)
26
Q

what are some Predisposing factors to peptic ulcer formation ?

A
  • Gastric and duodenal infection with H. pylori is a major risk factor
  • H. pylori - acquired in childhood (present in 10-15% of UK population)
  • Environmental and host factors can determine the distribution and colonisation of H. pylori in the stomach
  • If you have duodenal ulcer, there is 80% chance that you have H. pylori infection
27
Q

How do NSAIDs (e.g. aspirin) play a role in gastric acid secretion disorders ?

A

NSAIDs = acidic, cause topical irritation of gut
…impair the barrier properties of mucosa
…suppress gastric prostaglandin (PG) synthesis
…↓ gastric mucosal blood flow
…interfere with the repair of superficial injury
…inhibit platelet aggregation

Presence of acid in the stomach promotes NSAID-mediated gastric disorder
How?
Impairs restitution process
Inactivates FGF which interferes with the haemostasis process

Way forward = discover and develop stomach-sparing NSAIDs

28
Q

how do gastric acid secretion problems lead to disorders ?

A

GIT function: storage, secretory, digestion, absorption of nutrients, salts, water, metabolism and elimination of (undigested) wastes

Malformation of GIT: ↓ nutrient status of the individual

Peptic ulcer and mechanism of peptic ulcer formation
10% of population affected by ulcers
Sites affected: Oesophagus, stomach and duodenum

Breakage of mucosal barrier]
…imbalance between protective and damaging factors of GIT
…exposure of tissues to the erosive effects of gastric acids (HCl, bile acids) and pepsin

29
Q

what are some areas of the alimentary tract where ulcers are common ?

A

Distal oesophagus, especially in Barrett’s oesophagus
The stomach – junction of antrum and body
Duodenal cap/ampulla: first part of the duodenum; smooth walled; dilated; mesenteric
Meckel’s diverticulum – outpouching or bulge in the small intestine (congenital)
Weight loss surgery (gastroenterostomy) weight loss

30
Q

what are the causes of peptic ulcers ?

A

Causes of peptic ulcer:
Hyperacidity; reflux of duodenal contents (oesophagus, stomach and duodenum)
Presence of H. pylori is a risk factor for gastric cancer – eradication → ↓ risk
NSAIDs; genetic factors; sex – being male?

Outcome:
Complete healing and replacement of tissue and some scarring

31
Q

what is a chronic peptic ulcer ?

A

Chronic peptic ulcer is common
Occurs in upper GIT (pepsin and HCl)
Asymptomatic in >80% of people
common in over 50s; low incidence in young
90% incidence in developing countries
Inflammation plays a key role in the disease process

32
Q

what is an acute peptic ulcer ?

A

Acute peptic ulcer: less frequent
Develops from areas of corrosive gastritis (oesophagus, stomach, proximal duodenum), severe stress or shock (burns, trauma)

Acute hypoxia of surface epithelium (i.e., ischaemia of gastric mucosa)

Outcomes:
Severe bleeding
Heal with no scarring
Chronic peptic ulcer

33
Q

what are the virulence factors of H pylori ?

A

Motility: flagella; helps move it closer to the epithelium (pH 7)
Produces urease (converts urea to ammonia, which buffers gastric acid and produces CO2)

Cytotoxin-associated antigen (CagA) – inserts pathogenicity islands and confers ulcer-forming potential

Vacuolating toxin A (VacA) – alters the trafficking of intracellular protein in gastric cells
A large number of outer membrane proteins: Adhesins (BabA), phospholipases, porins, iron transporters, and flagellum-associated proteins

H. Pylori is the commonest cause of peptic ulcer – ↑peptic ulcer risk by 10-20%

34
Q

how are ulcers investigated ?

A

Diagnostic tests
Endoscopy (oesophagogastroduodenoscopy, EGD)
Histological examination and staining of an EGD biopsy

Test for the presence of H. pylori
Stool antigen test
Evaluate urease activity
Urea breath test

35
Q

what are the complications of a peptic ulcer ?

A

Haemorrhage (GI bleeding)

Perforation (peritonitis) and penetration (liver and pancreas may be affected); leakage of luminal contents

Narrowing of pyloric canal (stricture causing acquired pyloric stenosis in the stomach) or oesophageal stricture

Malignant change becomes 3-6 times likely with H. pylori infection