intro to microbiology of the gut Flashcards

1
Q

what is the human microbiome ?

A
  • The collection of microbiota and their genomes in the human body
  • Microbiota – Bacteria, archaea, fungi, protozoa, viruses that colonise our body surface
  • mainly in the gut
  • highly variable
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2
Q

describe the GIT

A
  • Largest tube running through the body
  • Comprises oral cavity, oesophagus, stomach, small intestine, large intestine
  • Main function is digestion of food and absorption of nutrients
  • Major surface for microbial colonisation (large surface area ~200m2, rich in nutrients)
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3
Q

describe the oral cavity

A
  • Oral cavity – mouth, nose and throat
  • Mouth is densely populated by microorganisms
    Prevotella
    Porphyromonas
    Desulfovibrio
    Bacteroides
    Fusobacterium
    Eubacterium
    Peptostreptococcus
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4
Q

describe the stomach

A
  • Stomach – J-shaped organ that receives food from the oesophagus
  • Aids in chemical and mechanical digestion
  • Low pH makes stomach almost sterile (<103 cfu/ml of gastric contents)
  • Microorganisms in the stomach are transient rather than resident
  • Acid-tolerant lactobacilli
  • Yeasts
  • Helicobacter pylori
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5
Q

what is helicobacter pylori ?

A
  • Gram negative bacterium
  • Colonises human stomach in early life
  • 50% of the world’s population are carriers of H. pylori
  • Disease occurs in about 15% - peptic ulcers, gastric inflammation (gastritis), gastric cancer
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6
Q

describe the small intestine

A
  • Small intestine – digests and absorbs nutrients
  • 3 parts – duodenum (upper part), jejunum and ileum (lower parts)
  • Lower numbers (~103 per gram) due to secretion of bile and short transit time
  • Higher bacterial number in ileum (up to 107 per gram)
    Enterococci
    Enterobacteria
    Lactobacilli
    Bacteroides
    Clostridia
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7
Q

describe the large intestine

A
  • Rapid increase in population in the large intestine (colon) (1012 per gram)
  • Favourable for microbial growth due to favourable pH, nutrient availability and slow transit time
    Bifidobacterium
    Bacteroides
    Eubacterium
    Lactobacillus
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8
Q

describe the development of the gut microbiota

A
  • The GI tract is sterile at birth
  • Colonised by microorganisms from the mother and the environment
  • Early colonisers are aerotolerant as gut initially contains oxygen; replaced by anaerobes
  • Stabilises within the first few years of life
    As many as 1000 species
  • Varying composition and numbers along the length of the GI tract
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9
Q

what are the factors that influence gut microbiota composition ?

A

Mode of delivery – vaginal vs caesarean section
Diet – breastfed vs formula fed
Antibiotic use
Age
Environment

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10
Q

what are the roles of microbiota in health ?

A

Digestion of food
Development of the gut immune system
Production of short-chain fatty acids
Production of essential vitamins
Resistance to colonisation by pathogens

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11
Q

describe the relationship between microbiota and disease

A
  • Changes/alterations in microbiota (dysbiosis) are associated with various diseases
  • Reduction in bifidobacteria and increase in other groups in commonly seen
  • Altered community profiles of microbiota may be a cause or consequence of disease
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12
Q

describe different conditions and their bacterial observations

A
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13
Q

what is Bifidobacterium ?

A
  • Anaerobic, non-motile heterofermentative Gram-positive rods
  • Common inhabitants of the gastrointestinal tract
    ~90 species
  • Optimum growth conditions: 37-41˚C, pH 6.5-7.0
  • Carbohydrate fermentation by fructose-6-phosphate phosphoketolase shunt
  • Predominant in breast-fed infants
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14
Q

how do c sections , breast feeding and aging affect bacteria

A
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15
Q

what are probiotics ?

A
  • Probiotics are live microorganisms which can confer a health benefit when administered in adequate amounts
  • Dairy products are the most common vehicles for delivering probiotics
  • Most common probiotic strains are members of Lactobacillus and Bifidobacterium
  • Various health claims associated with probiotic strains
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16
Q

what are the health benefits associated with probiotics ?

A
  • Prevention of diarrhoea
  • Alleviation of lactose intolerance
  • Control of IBD/IBS
  • Cancer prevention
  • Cholesterol reduction
  • Modulation of the immune system
  • Establishment of healthy microbiota in premature infants
17
Q

how do these mechanisms work ?

17
Q

what are the probiotic mechanisms of action ?

A

modulation of the intestinal ecosystem
improved colonisation resistance
modulation of immune resistance

18
Q

what are prebiotics ?

A
  • Substrates that are selectively utilised by host microorganisms, conferring a health benefit

criteria:
* Resistant to gastric acidity, hydrolysis by enzymes and gastrointestinal absorption
* Fermented by intestinal microbiota
* Selectively stimulate growth and/or activity of intestinal bacteria associated with health and wellbeing

19
Q

describe breastmilk as a prebiotic

A
  • Breast-fed infants have a microbiota dominated by Bifidobacteria compared to formula-fed infants.
  • This is due to human breast milk containing bifidogenic factors, such as lactulose and human milk oligosaccharides (HMOs).
  • These HMOs, including short-chain trisaccharides (e.g., sialyllactose) and complex glycans (e.g., N-acetyllactosamine polymers), are only partially digested in the small intestine.
  • As a result, they reach the colon, where they selectively promote the growth of bifidobacteria in the gut microbiota.
20
Q

what is a faecal microbiotica transplant ?

A
  • FMT is the administration of a solution of faecal matter from a donor into the intestinal tract of a recipient in order to directly change the recipient’s microbial composition and confer a health benefit
21
Q

what is gastroenteritis ?

A

An acute syndrome characterised by gastrointestinal
symptoms in any combination, including: nausea, vomiting, diarrhoea and abdominal discomfort
thought to be caused by an infection

22
Q

what is diarrhoea ?

A

Defined as watery or liquid stools, usually with an
increase in stool weight above 200 g per day and an
increase in daily stool frequency and often a sense of urgency
Can lead to severe dehydration, excessive fluid and electrolyte loss; organ failure
Long-term morbidity and reduced growth

23
Q

what is dysentery ?

A

Inflammatory disorder of GI tract – usually large intestine
Often associated with blood and pus in the faeces
Accompanied with pain, fever, abdominal cramps

24
Q

what is enterocolitis ?

A

Inflammation involving mucosa of small and large intestine

25
Q

what are some bacterial causes of diarrohea

A

Escherichia coli (Pathogenic E. coli – ETEC, EPEC, EIEC, EHEC)
coli
Salmonella
Campylobacter
Vibrio cholerae
Shigella

26
Q

what are some viral causes of diarrhoeal disease ?

A

Noroviruses
Rotaviruses
Astroviruses

27
Q

what is the damage that results from GIT infection ?

A

Pharmacological action of bacterial toxins local or distant to site of infection e.g. cholera

Local inflammation in response to superficial microbial invasion e.g. Shigella dysentery or Campylobacter food-poisoning

Deep invasion of blood and lymphatics and dissemination of organism to other body sites – enteric fevers e.g. Typhoid fever or Hepatitis A

Perforation/ulceration of mucosal epithelium after infection e.g. peritonitis, intra-abdominal abscess (e.g. Entamoeba)

28
Q

what are the mechanisms of diarrhoea ?

A

Bacterial toxins: enterotoxins – affect the gut
Exotoxins – affect fluid/electrolyte transport by  cAMP
Cytotoxins – direct cell damage

Adherence: damage to epithelium e.g. EPEC

Penetration and invasion
Disruption of tissue architecture and function
Inflammation