Region 3 B

Question 1

Filipino wafers drizzled with caramelized sugar and optionally, sesame seeds. They are uniquely made from unconsecrated hostia (communion wafers).

Answer 1

Aparon

Question 2

An atchara using a certain type of fishpond grass; Sweet pickled weeds with small leaves

Answer 2

Atcharang Damplit

Question 3

Sweet pastry is prepared with flour, sugar, sesame seeds and vanilla

Answer 3

Belekoy

Question 4

originally, an indigenous dish of sticky rice (malagkit) with coconut cream (gata) cooked in turmeric (dilaw) for important occasions like wedding; a heritage fare in the house of the Bautista clan of Malolos; today, Hispanized (like paella after the Spaniards arrived) to contain chicken meat, carrots, shrimps, chicken innards, and raisins

Answer 4

Biringhing Bulacan

Question 5

Made from chicken craw (butse), a part of the esophagus where freshly swallowed food are temporarily stored for later digestion

Answer 5

Bucheron

Question 6

crunchy, deep-fried pork belly or pork rinds

Answer 6

chicharon

Question 7

a variation of chicharon; extra-fluffy and light variety of chitterling

Answer 7

kulurot

Question 8

a bowtie-shaped biscocho that has lard and does not taste too sweet

Answer 8

corbata de sebo

Question 9

mushroom alternative to the pork chicharon, usually sold in bits and flakes

Answer 9

crispy mushroom

Question 10

flaky and crunchy empanada, recipe of which is more than 200 years old

Answer 10

empanadang kaliskis

Question 11

“cheesy brioche with salted eggs”; ito ang karaniwang kaibahan ng ensaymadang Malolos kaysa sa mga ensaymada sa ibang lugar. Maaari ring may ham ito, lalo na sa mga malalaking version.

Answer 11

ensaymada malolos

Question 12

“fried (and thus flaky) small shell-shaped biscuits glazed with syrup;” “cookie takes its name from coral and uses kalumata leaves to impart a flavor of licorice to the sugar coating”

Answer 12

gurgurya

Question 13

pork marinated in pineapple juice and beer then served with meted and singed sugar on top. In the absence of oven, sugar drizzled on its surface is processed like pinaso where a heavy hot spatula is used to melt and toast it. Pinaniniwalaang tinuro ito sa Bulacan ng mga Kastilang prayle.

Answer 13

hamon bulakenya

Question 14

a special occasion appetizer; a heritage dish in the house of the Bautista clan of Malolos

Answer 14

hamonadong sugpo

Question 15

pressed custand sponge cake; “inipit” ay Tagalog para sa “pressed”

Answer 15

inipit de leche

Question 16

various types of native rice / cassava cakes like suman, puto, Suman muriekos, kutchinta, biko, maja blanca, sapin-sapin, kalamay, cassava cake, etc.

Answer 16

kakanin

Question 17

a heritage recipe of the Bautista clan of Malolos; tinatawag ring “Merienda de Prayle”

Answer 17

kilaweng in kesong puti

Question 18

steamed lapu-lapu in spices and rainbow-color dressing (assorted vegetables) with mayonnaise; served during special occasions; a heritage dish in the house of the Bautista clan of Malolos

Answer 18

lapu lapu de la reyna

Question 19

“pork liempo and it is fried; locally called Sinuso because it is literally fried pork breast, thus the [cartilaginous] texture of the meat and its somewhat milky taste”

Answer 19

lechon bocaue

Question 20

a Malolos lengua specialty characterized by a volcano-shaped mashed potato as siding

Answer 20

lengua maloleña

Question 21

a longganisa variant that’s more fatty and garlicky; minsan, tinatawag din itong Longganisang Bawang.

A soft, chewy, and sweet treats made of macapuno preserves.

Answer 21

Longganisang Calumpit

Macapuno Balls

Question 22

cassava cookies that is also cooked with some coconut milk. Take note! Dahil sa proud talaga tayo sa produktong ito, may ipinagdiriwang ding Minasa Festival sa Bustos!

Answer 22

minasa

Question 23

fried rice with an assortment of tiny bits of corn and chopped-up Baguio beans, ham, fried chicken

Answer 23

morisqueta tostada

Question 24

historically, Gen. Emilio Aguinaldo’s favorite dish of an imported chicken breed cooked like the usual nilaga (sliced saba, cabbage, etc.) but added with asparagus stalks; today, a Malolos restaurant’s offering, among other heroes’ favorites

Answer 24

nilagang manok na puti with asparagus

Question 25

traditional na sabaw pag Pasko, using chicken, beef and pork boiled with vegetables like cabbage, pechay and string beans. Usually, buong nilalaga ang ibaibang karne dahil simbolo ito ng pagsasama-sama ng pamilya. This originated from the Spanish times.

Answer 25

Nilagang pasko