Refrigeration

Question 1

Fridge temps

Answer 1

1-5 degrees

Question 2

If something doesn’t meet how long do you wait to re test?

Answer 2

45 minutes

Question 3

How do you temp the walk in?

Answer 3

tip of sanitised needle probe tightly between two packages (e.g. two bags of shredded lettuce or two bags of apple slices) or by folding package around tip of sanitised needle probe

Question 4

How do you temp milk in fridges?

Answer 4

sanitised needle probe into the top of the milk after unscrewing the bottle ensuring the tip of the probe is covered by milk

Question 5

How and what do you temp in the cafe display cabinet?

Answer 5

insert the tip of the sanitised needle probe into the centre of a refrigerated product (cake or slice only)

Question 6

Bim temp

Answer 6

1-5 degrees

Remove the tray that holds any flavoured syrup from the BIM refrigerator and place it on the surface of the BIM – close the refrigerator door immediately.
2. Take the temperature of the flavoured syrup by wrapping the corner of the flavoured syrup bag around the tip of the probe. Do not insert the probe into the connector. Ensure that the needle does not puncture the bag. Waste the entire bag it punctures

Question 7

Troubleshooting steps for bim temp

Answer 7

1- a weekly clean must be carried out in order to flush, clean and sanitise the lines.
2- allow the new product to remain in the BIM / BIC refrigerator for at least 45 minutes.

Question 8

Shake machine temps and how do we temp it?

Answer 8

• 1-5 degrees

- It doesn’t matter what side you temp but only side gets temped