Reds Flashcards

1
Q

Schiopettino

A

Tasted
Sea air, forest floor, wet leaf
Freeze dried strawberries
Amaro bitters

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2
Q

Avignonesi Rosso

A

Tasted
Subtle leather
Tangerine rind
Simple and quaffable with evolving finish

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3
Q

Railsback Red

A

Tasted
Heavy dense aroma; sweet light taste; complex; mix of red and black fruits

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4
Q

M Chapoutier Crozes Hermitage

A

Tasted
Bitter, spiny
Blueberries, cocoa, salami

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5
Q

Hyde Carneros

A

Tasted
Herbaceous, fresh, aromatic

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6
Q

SLV FAY

A

Tasted
100 pts; cab franc and merlot too

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7
Q

Madeira NY Malmsey

A

Tasted
Dark fruitcake, dry spice (ginger, cloves, toffee)
Apricot, pineapple,
Creamy buttery

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8
Q

Opus One

A

Tasted

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9
Q

Overture

A

Tasted

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10
Q

Delas Crozes Hermitage

A

Tasted
Heady, dried plums, peppery
Smooth tannins
Interesting herbal finish
Inky purple

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11
Q

Clos Pissara El Ramon

A

Tasted
Dust, prosciutto, herbs

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12
Q

Hearst Petit Verdot

A

Tasted
Blueberry, coconut
Savory, salty, blue cheese
Grippy but not overly austere

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13
Q

Paolo Scavino

A

Tasted
Complex

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14
Q

Savigny les Beaune

A

Tasted
Fresh red fruits, clove spice on nose, peppery finish, minerality, sharp and metallic

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15
Q

Folk Machine

A

Tasted
Natty, unfined, unfiltered, certified organic
Stone, earth, very fresh strawberries
Native yeast, dry farmed, low intervention

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