Reds Flashcards
Schiopettino
Tasted
Sea air, forest floor, wet leaf
Freeze dried strawberries
Amaro bitters
Avignonesi Rosso
Tasted
Subtle leather
Tangerine rind
Simple and quaffable with evolving finish
Railsback Red
Tasted
Heavy dense aroma; sweet light taste; complex; mix of red and black fruits
M Chapoutier Crozes Hermitage
Tasted
Bitter, spiny
Blueberries, cocoa, salami
Hyde Carneros
Tasted
Herbaceous, fresh, aromatic
SLV FAY
Tasted
100 pts; cab franc and merlot too
Madeira NY Malmsey
Tasted
Dark fruitcake, dry spice (ginger, cloves, toffee)
Apricot, pineapple,
Creamy buttery
Opus One
Tasted
Overture
Tasted
Delas Crozes Hermitage
Tasted
Heady, dried plums, peppery
Smooth tannins
Interesting herbal finish
Inky purple
Clos Pissara El Ramon
Tasted
Dust, prosciutto, herbs
Hearst Petit Verdot
Tasted
Blueberry, coconut
Savory, salty, blue cheese
Grippy but not overly austere
Paolo Scavino
Tasted
Complex
Savigny les Beaune
Tasted
Fresh red fruits, clove spice on nose, peppery finish, minerality, sharp and metallic
Folk Machine
Tasted
Natty, unfined, unfiltered, certified organic
Stone, earth, very fresh strawberries
Native yeast, dry farmed, low intervention