Red Wine Btg

Question 1

2011 Reichsrat Von Buhl Dornfelder Trocken

Answer 1

Pfalz
Dornfelder

Black cherries on the nose, forest floor and minerality.

Supple, fruity and vibrant red.

Pair with Charcuterie, grilled pork belly and fish

Question 2

2014 Statti Lamezia Rosso

Italian Blend

Answer 2

Calabria
40 Gaglioppo/40 Greco Nero/20 Nerello Capuccio

Aged in american oak

Black cherry, plum, cocoa, tobaccos on the nose

Tobacco, pencil shavings, long finish. Good tannins, great balance.

Question 3

2014 Bodega Chacra “barda” Pinot Noir

Answer 3

Patagonia
100% Pinot Noir

Black cherries, raisin, rose petal. Firm Tannins, silky mouthfeel, earth, minearality (possible swap for merlot)

Food - Roast beef, heavy seafood

Question 4

2014 Barone de Cles “Primo” Teroldego

Answer 4

Trentino Alto Adige
100% Teroldego

Fresh, fragrant, easy to drink. Dark fruit, blackberry and blueberry. Light finish. Finished in French Oak

Pair with medium body high acid dishes like Cowboy Hat Lady Pork

Question 5

2012 Valle dell’acate Cerasuolo di Vittoria Classico

Answer 5

Sicilia
79 Nero d’Avola/30 Frappato

Soft velvety with balanced tannins and elegance. Raspberry on the nose with soft liquorice and cacao.

Very food friendly, good levels of acidity and paris well with veggies, fish and herbaceous items.