Cocktails

Question 1

“Cold Tea”

Answer 1

2 oz Papaya Infused Tequila
.5 oz Oolong Demerara Syrup
.5 oz Water
12 drops Bittermens Burlesque Bitters
Lemon Twist

Stir Ingredients (including lemon twist)
Strain over (1) lemon wheel and ice filled Tea Pot

Question 2

Arnel Pineda

Answer 2

1 oz Vida Mezcal
.75 Ancho Reyes
.75 Lemon
.75(Grilled?) Pineapple Juice
.5 BroVo #14
.5 Combier Grapefruit
12 drops Thai Chili Tincture

Shake Strain into chilled Collins
Fill with Crushed Ice

Grapefruit Rosette + Brovo Pipette

Chilled Collins Glass

Question 3

Da Nang

Answer 3

.75 Tito’s Vodka
.75 St. Germain
.75 Aperol
.75 Lime Juice
.5 Passion Fruit Syrup

Shake Double-Strain into chilled coupe

Half Lime Wheel and cherry on pick

Chilled Coupe

Panties Drop

Question 4

Harris Shrub

Answer 4

.75 4 Roses Bourbon
.75 Aperol
.75 Cardamaro
.75 Lemon
1 oz. Pineapple Shrub

Shake Strain into chilled Collins
Fill with crushed ice

Pineapple Leaf and Luxardo Cherry skewer

Chilled collins

Question 5

Indo-Fizz

Answer 5

1.5 oz Old Monk 7yr
1 oz Turmeric-Coconut Milk 
.75 Ginger Honey Syrup
.75 Lime
1 Eggwhite
10 drops Curry Tincture
(2 oz Soda Water)

Dry Shake, Wet Shake
Add soda, ingredients

sprinkle cinnamon over,twist lime oil over

Question 6

Old Saigon

Answer 6

1.5 oz Shochu
.5 Lime
.5 Simple Syrup
6-8 Mint Leaves
1 dash Cardamom Bitters

Shake Double Strain over Kold Draft in Chilled coupe
Top with Sparkling Wine (Malbec)

Mint Sprig

Question 7

Taiwan On

Answer 7

1.5 El Dorado 3yr
.5 Batavia Arrack
.75 Key Lime
.75 Thai Basil-Coconut Syrup

Shake Double Strain into chilled coupe
Thai Basil Flower or Leaf

Question 8

Flushing/Main St.

Answer 8

2 oz White Oak Whisky
.5 Dolin Blanc Vermouth
.25 Green Chartreuse
.25 Creme de Cacao
dash Ango

Stir Strain into Chilled Coupe
Trimmed Lemon Swath

Question 9

Long Eclipse

Answer 9

1.5 El Dorado 12yr
.5 Zucca Amaro
.5 Amontillado Sherry
.5 Carpano Antica 
Barspoon Apricot Liqueur

Stir Strain into chilled Rocks Glass
Orange Peel Coin (Crescent)

Question 10

Precursor

Answer 10

1 oz Bols Aged Genever
1 oz Ransom Old Tom Gin
1 oz Cocchi Vermouth di Torino
.25 Luxardo Maraschino
2 dash Orange Bitters

Stir, strain into chilled coupe
Trimmed Orange swath

Question 11

Fog Cutter

Answer 11

1.5 oz OJ
1 oz. El Dorado 3 Yr.
.75 Lemon
.5 oz Beefeater Gin
.5 oz PF Cognac
.5 Orgeat
.5 Simple

Shake everything but PX w/ deli ice, pour unstrained and top w/ shaved ice,
Pour PX over.

Question 12

Tiki Mama

Answer 12

.75 Pineapple Plantation Rum
.75 Privateer Silver
.75 Grapefruit Combier
.75 Lemon
.5 Cinnamon Syrup
.5 Honey Syrup
3 Dash Ango (float)

Shake all but Ango, pour unstrained into Tiki Mug,
top w/ shaved ice, top w/3 dash Ango

Grapefruit peel flower Edible orchid

Question 13

Jet Pilot

Answer 13

1 oz Appleton Reserve
.75 Smith & Cross
.75 Privateer Amber
.5 Velvet Falernum
.5 Cinnamon Syrup
.5 Grapefruit Juice
.5 Lime Juice
7 drops Absinthe
Dash Ango

Shake w/ deli ice
top w/ shaved ice in DOF

Grapefruit peel and cherry

Question 14

Singapore Slang

Answer 14

1.5 oz Sapphire East
.75 Pineapple
.75 Cherry Shrub
.75 Lime Juice

Pour Soda into Collins Glass
Shake remaining ingredients, strain into hurricane? glass, fill w/ kold draft cubes

Pineapple Leaf Orange/cherry flag

Question 15

Bay of Bengal

Answer 15

3 oz Absolut Elyx
2 oz Pineapple
2 oz Velvet Falernum
1.5 oz Lime
1 oz palm syrup
.25 allspice dram
.5 Cocchi Americano

Add all ingredients to pineapple with crushed ice, swizzle, top w/ shaved ice

Question 16

TBD Coconut?

Answer 16

2 oz Pisco
.75 oz Lemongrass-Kaffir Syrup
.75 oz Coconut Water
.75 oz Lime kaffir perfume

swizzle w/ shaved ice