Red Mear And Poultry Flashcards
1
Q
What is meat
A
Lean meat is the middle tissue of the animal and which is made up of bundles or muscle fibres held tighter by creamy white connective tissue.
2
Q
What is connective tissue made of
A
Collagen and elastin
3
Q
At are the main three cooking methods for cooking meat
A
Convection, conduction, radiation
4
Q
What is convection
A
Currents of hot air or hot liquid transfers the heat energy to the food
5
Q
What is conduction
A
Heat is transferred through solid objects
