Red Grill (1) Menu Items Flashcards
• Accidental Fish & Shrimp- Jenny’s Catch
2 charbroiled filets of white fish, 7 grilled shrimp server over jasmine rice, roma tomatoes and a lemon garlic sauce. Garnish: Green onions & Lemon Wheel
• Dixie Style Baby Back Ribs- Forrest Favorites
15-17oz marinated pork ribs smothered in BBQ table mop sauce. Montréal seasoning and garlic.
Sides: 6 oz fries and a side of coleslaw served with a side of BBQ sauce.
Steak Knife
• BBQ Burger- Sandwiches
8 oz charbroiled ground beef patty topped with Frizzled Onions, Table Mop BBQ on toasted bun.
Lettuce, tomato, CHEDDAR CHEESE
served with a side of Mayo Side: 6 oz French fries and pickle wedge
• Bourbon St. Mahi Mahi- Jenny’s Catch
2 Charbroiled filets of Cajun seasoned Mahi Mahi served over mash potatoes topped with a creamy bourbon sauce with 7 Grilled Shrimp.
• 7 Grilled Shrimp
Garnish: Green onions, diced tomatoes, and potato strips
• Dixie Broiled FishWhich- Sandwiches
Broiled white fish Served with lettuce, tomato, onions, PEPPER JACK CHEESE, remoulade cause served on a bun
Side: 6 oz French fries & pickle wedge
** the options for the fish are broiled or Fried. The BROILED FISH IS RED Grill (1)
All American Burger – sandwich
8 oz charbroiled ground beef patty on a toasted bun served with lettuce, tomato, onion
Make it an All American Cheese Burger CHEDDAR CHEESE + $1.00
Side: 1000 island dressing, 6 oz French fries, pickle wedge
• Shrimp New Orleans- Shrimp Special
12 Large (26-30) shrimp dusted in Cajun spices
Served with: shrimp served over jasmine rice and spicy New Orleans sauce ¼ piece of garlic bread
Garnish: Green onions & Diced tomatoes
• Certified Angus Top Sirloin – Forest Favorites
10 oz USDA Certified Angus top Sirloin grilled with Montreal seasoning cooked to the guest choice of temp.
Served with: mashed potatoes, a bed of lettuce, and ONE tomato slice
**** Make it a combo and add a grilled shrimp Skewer for $ 5.79 Garnish: Pinch of parsley
• Texas Chicken Sandwich- Sandwich
Cajun charbroiled chicken breast on a toasted bun Served with: Lettuce, tomato, BACON & PEPPER JACK CHEESE
Side: Homemade Guacamole & Chili ancho mayo, 6 oz french fries, pickle wedge
• Shrimp & Veggie Skewers- Shrimp Special
Jumbo shrimp (21-25) red bell peppers, red onion, yellow squash, zucchini
Served with: Jasmine rice (5oz)
Garnish: lemon wedge, parsley, lemon garlic cream sauce
• Kentucky Bourbon- Shrimp Specials
2 skewers each with 3 jumbo shrimp and 3 ½ inch andouille sausage wheels, red and green peppers, red onions with a Kentucky Bourbon sauce.
Sides: Mashed potatoes, ½ corn on the cob, coleslaw
Garnish: lemon wedge, sprinkle of parsley, Kentucky bourbon sauce
• LT. Dan’s Drunken Shrimp- Shrimp Specials
8 charoiled Jumbo Shrimp (21-25) dusted in Cajun seasoning and grilled with 3oz andouille sausage
Side: Mashed Potatoes
Garnish: Shoe string potatoes, green onions, tomatoes , BOURBON SAUCE
• Jambalaya- Forest favorites
3 oz blackened chicken
2 oz andouille sausage
10 Large shrimp (26-30)
Bell peppers, Onions
1 oz olive oil/ ½ tsp Cajun seasoning/ 1tsp garlic/ 2 oz white wine/7 oz Jambalaya sauce, pinch salt&pepper
Served with 7 oz jasmine rice
Garnish:1 tbs roma tomatoes, 1tbs green onions
Salmon & Veggie Skillet - Jenny’s Catch
Norwegian Salmon, Jasmine Rice, asparagus, carrots, onions, capers, in a lemon white wine sauce.
Garnish: PARSELEY SPRIG, lemon wedge
Chicken Cordon Blue- Sandwhich
Chicken breast, salt, pepper, HAM, Swiss Cheese, mayo, tomatoes, spring mix, lettuce, baguette
flour, dixie fry, olive oil/canola oil
Sides: French Fries (6oz), and a pickle wedge
Mushroom Veggie Burger- sandwhich
A homemade veggie burger made with mushrooms, parmesan and feta cheese, onion, garlic, and assorted herbs.
Served with PEPPER JACK CHEESE, Avocado, red onion, spring mix, tomatoes, and REMULADE SUACE.
Side: French Frieds & Pickle Wedge.
