Orange Sautee (2)

Question 1

Shrimpers Net Catch- Appetizer

Answer 1

2/3 lb peel n’ eat shrimp, steamed in beer, tossed in a Cajun or Garlic or BOTH seasoning mix with a

SMOKEY BUTTER.
Garnish: Lemon wedge +upsell to 1-1/3lb

Question 2

• Cajun Shrimp- Appetizer

Answer 2

Shrimp tossed in a garlic Cajun butter sauce served over garlic bread

Garnish: Chopped parsley, lemon wedge

Question 3

• Steamed Mussels & Clams- Appetizer 8 oz steamed mussels 8oz little neck clams

Answer 3

8 oz mussels & 8 oz little neck clams

Steamed in white wine, gremalata butter & garlic butter, basil, parsley, green onions, roma tomatoes, and spices.

Sides: Steamed clam broth and fresh cut baguette
Served with: garlic bread, drawn butter, cocktail fork, pasta spoon, lemon wedge

Question 4

Steamed Crab Legs- Jenny’s Catch

Answer 4

1 pound of Opillio Snow Crab clusters steamed in white wine, gremolata butter, garlic, basil, parsley & spices

Sides: Jasmine rice (5oz), coleslaw, and garlic bread

Garnish: Green onions, drawn butter, lobster cracker, cocktail fork, pasta spin and a lobster bib.

Coleslaw… shows it in the picture and it says it in the menu sell me description.

Question 5

• Jenny’s Catch “Tilapia” with Lobster Butter Sauce -

Answer 5

Jenny’s Catch Fillet of pan seared white fish (Tilapia) with a creamy butter sauce

Served with: mashed potatoes and spinach

Garnish: Diced tomatoes, lemon wheel, and parsley

Question 6

• Steamed Shellfish- - Jenny’s Catch

Answer 6

Opillo snow crab cluster, lobster claw, clams, mussels, and shrimp steamed in white wine, gremolata butter, garlic, basil and parsley.

Regular Size- 5 shrimp, 5 clams, 5 mussels
Large Size-8 shrimp, 8 clams, 8 mussels

Sides: Jasmine rice (5oz) and garlic bread

Garnish: Green onions, drawn butter, lobster cracker, cocktail fork, pasta spoon, and a lobster bib.

Coleslaw not in the picture, but mentioned in the sell me, but not mentioned in the actual menu description.

Question 7

• Scampi (shrimp are sautéed with the tail off)- Forest Favorites

Answer 7

10 large shrimp (26-30) , Roma tomatoes, capers, in a lemon butter sauce
Served over a bed of linguini with a ¼ piece of garlic bread

Garnish: Parsley & Parmesan cheese

Question 8

• Stuffed Shrimp- Shrimp Specials

Answer 8

7 large shrimp (26-30) butter-flied and stuffed with out homemade crabmeat with shrimp, red peppers, green onions, mayo and Japanese bread crumbs, garlic, butter topped and Monterey Jack Cheese

Sides: Jasmine rice (5 oz) , ¼ piece of garlic bread

Garnish: Lemon Wedge, chopped parsley

Question 9

• Mama’s Home Style Tilapia – Forest Favorite

Answer 9

Breaded and fried filets of Tilapia on top of jasmine rice, served in a lemon butter cream sauce, capers, roma tomatoes, artichokes, and pan seared shrimp.

Garnish: green Onions on jasmine rice

Question 10

• Stuffed Trout

Answer 10

8oz of dressed trout stuffed with out very own crab, shrimp stuffing then baked, atop jasmine rice.

Side: Jasmine rice (5 oz)

Garnish: Lemon wheel and a pinch or parsley

Question 11

• Shrimp Shack Mac & Cheese- Appetizer

Answer 11

Sautéed Shrimp, elbow pasta, butter, onion, flour, half and half, cream, cheddar cheese, jack cheese, parmesan cheese, cayenne pepper, crab base, rosemary panko bread crumbs AND COOKING CHERRY

Garnish: Rosemary Panko bread crumbs

Question 12

• Crab Stuffed Mushrooms- Appetizer

Answer 12

6 crab-shrimp stuffed button Crimini mushroom, 2 tbs parmesan cheese , 1 oz cream lemon butter

Garnish: 1tbs chopped parsley