recognise impact of health conditions Flashcards

1
Q

anatomy

A

The study of the body structures and the complex interactions between all body systems

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2
Q

physiology

A

The study determining how body systems work individually and the relationships between the systems as they interact

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3
Q

pathology

A

The study of abnormalities within the body that cause disease or illness and how the body functions are affected

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4
Q

what are the levels of organisation

A

atoms  molecules  organelles  cells  tissues  organs  systems  organism

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5
Q

what is a cell

A
  • The smallest functional units of the human body
  • undifferentiated cells become specialised in their structure and function.
  • generate energy
  • controls DNA synthesis, regulates metabolic activity, and cell division.
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6
Q

cell membrane

A

Protects the cell, controls what enters and exits.

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7
Q

nucleus

A

Contains the cell’s DNA and controls cell activities.

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8
Q

cytoplasm

A

Jelly-like substance where cell processes occur, maintains structure.

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9
Q

mitochondria

A

Produce energy for the cell (ATP).

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10
Q

ribosomes

A

Make proteins

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11
Q

Endoplasmic Reticulum (ER)

A

Transports materials, smooth ER makes lipids, rough ER makes proteins.

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12
Q

golgi apparatus

A

Packages and distributes proteins and lipids + produces lysosomes.

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13
Q

lysosomes

A

Breaks down waste and old cell parts

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14
Q

vacuole

A

Where waste products are excreted after being dissolved in the cytoplasm.

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15
Q

homeostasis

A

The body’s ability to maintain a stable, balanced, and relatively constant internal environment to ensure optimal functioning, despite external factors.

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16
Q

what are examples of health status indicators

A

body temperature, pulse rate, respiration rate, blood pressure, and BGLs.

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17
Q

Cardiovascular system (circulatory system)

A

Transports blood, nutrients, oxygen, hormones, and waste products throughout the body.

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18
Q

Respiratory system

A

Responsible for the exchange of gases, primarily O2 and CO2, between the body and the external environment.

19
Q

Musculoskeletal system

A

Contains muscles, bones, joints, and associated tissues that allow movement, provide support, and protect the vital organs.

20
Q

Endocrine system

A

Network of glands and organs responsible for producing and regulating hormones.

21
Q

Digestive system (gastrointestinal system)

A

Responsible for the breakdown of food into nutrients so that they can be absorbed and used by the body.

22
Q

urinary system

A

Maintains fluid and electrolyte balance by removing waste products from the body, and regulating blood pressure.

23
Q

Reproductive system

A

Responsible for the production of offspring. Is distinct in males and females.

24
Q

Integumentary system

A

Body’s first line of defence and largest organ system, including the hair, skin, nails and associated structures.

25
Q

Lymphatic system

A

Network of vessels, nodes, and organs that help maintain fluid balance, filter foreign materials and pathogens, and support the immune system.

26
Q

Nervous system

A

Network of nerves and structures responsible for controlling and coordinating various bodily functions, including sensory perception, movement and cognition.

27
Q

Immune system

A

Network of cells, tissues, and organs that work to defend the body against infections, diseases, and foreign invaders.

28
Q

what is diabetes

A

A chronic metabolic disorder characterised by elevated levels of blood sugar levels due to disruptions in glucose regulation.

29
Q

what are the 3 types of diabetes

A
  • Type 1 Diabetes (IDDM)  autoimmune condition
  • Type 2 Diabetes (DM/NIDDM)  from lifestyle factors
  • Gestational diabetes  occurs during pregnancy
30
Q

how can diabetes be managed/prevented

A
  • Blood glucose monitoring
  • medications (insulin)
  • lifestyle changes (diet + exercise)
31
Q

what are cardiovascular diseases

A

CVD affects the cardiovascular system, primarily the heart and blood vessels.

e.g. Heart failure, Hypertension (high blood pressure), Stroke

32
Q

what are musculoskeletal conditions

A

MSDs affect the muscles, bones, joints, tendons and ligaments, which can cause pain, stiffness, impaired mobility, and, in some cases, disability.

e.g. Osteoarthritis, Rheumatoid arthritis, Osteoporosis

33
Q

what are neurological conditions

A

Affect the nervous system, which includes the brain, spinal cord, peripheral nerves.

e.g. cerebral palsy, dementia, epilepsy

34
Q

what is cancer

A

A group of diseases characterised by the uncontrolled growth and spread of abnormal (cancer) cells in the body.

e.g. carcinoma, sarcome, leukaemia

35
Q

what is obesity

A

Characterised by the excessive accumulation of body fat which negatively impacts an individual’s health, often defined as having a BMI of 30 or higher.

  • A major risk factor for several chronic diseases.
  • Significantly reduce overall life expectancy.
36
Q

what is malnutrition

A

An imbalance between the nutrients a person’s body needs to maintain health and the nutrients they receive through their diet.

May be due to inadequate dietary intake, underlying medical conditions, digestive disorders, or socioeconomic factors.

37
Q

what are the two types of malnutrition

A
  • Undernutrition: the intake of essential nutrients is insufficient
  • Overnutrition: an excessive intake of certain nutrients may cause deficiency in others.
38
Q

How can you assess an individual’s health status

A
  1. Observation
  2. Questioning
  3. Interpretation of documentation
  4. Interpretation of test results
  5. Logbooks / diaries
  6. Family History
39
Q

what does delegation mean

A

involves obtaining authorisation from a qualified supervising AHP to perform specific tasks within the defined scope of practice.

40
Q

Ways information is shared / delegated

A
  • Through direct communication
  • Collaborative discussions
  • Face to face meetings
  • Online phone calls
  • Phone conversations
  • Written exchanges with the delegating AHP
41
Q

What can happen if an AHA doesn’t have proper delegation

A
  • Compromised patient safety
  • Legal issues
  • Inefficiency
  • Miscommunication
  • Reduced accountability
  • Lower quality of care
42
Q

Factors that can contribute to a healthy body

A
  • Nutrition
  • Physical activity
  • Hydration
  • Sleep
  • Stress management
  • Tobacco and alcohol use
  • Health screenings
  • Mental health
43
Q

What to ask when assessing an individual’s health status

A
  • Ask about signs and symptoms they are presenting with.
  • Medical history
  • Activities of daily living (ADLs)
  • Diet and Nutrition
  • Medication Compliance
  • Family History.