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Bartending Recipes to Study > Recipes: Old Fashioned Drinks > Flashcards

Recipes: Old Fashioned Drinks Flashcards

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Bartending flashcards
1
Q

How do you make a:

Black Russian

A
  1. Served on the Rocks
  2. Glass: Rocks
  3. Fill glass with ice
  4. 1 1/2 oz Vodka
  5. 1/2 oz Kahlua or (Coffee Brandy)
  6. Garnish: None
  7. Straw: One sip stick
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2
Q

How do you make a:

Colorado Bulldog

A
  1. Served on the Rocks
  2. Glass: Rocks
  3. Fill glass with ice
  4. 1 1/2 oz Vodka
  5. 1/2 oz Kahlua (Coffee Brandy)
  6. Cream
  7. Cola float
  8. Garnish: None
  9. Straw: One sip stick

* This is a White Russian with a Cola Float

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3
Q

How do you make a:

Dirty M.F.

A
  1. Served on the Rocks
  2. Glass: Rocks
  3. Fill glass with ice
  4. 1 1/2 oz Brandy
  5. 1/2 oz Kahlua
  6. Garnish: None
  7. Straw: One sip stick
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4
Q

How do you make a:

Gimlets
(Can be made w/Vodka or Gin)

A
  1. Served: Straight up - OR- on the rocks
  2. Glass: Martini or Rocks
  3. 1 1/2 oz Vodka or Gin
  4. 1/2 oz Lime Juice (Roses)
  5. Garnish: Lime wedge
  6. Straw: one sip stick (if served on the rocks)
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5
Q

How do you make a:

**God Child **[New] **

A
  1. Served on the Rocks
  2. Glass: Rocks
  3. Fill glass with ice
  4. 1 1/2 oz Brandy
  5. 1/2 oz Amaretto (house)
  6. Garnish: None
  7. Straw: One sip stick

* The Gold Child used to be a God Mother (with name brand Amaretto) with cream.

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6
Q

How do you make a:

God Father

A
  1. Served on the Rocks
  2. Glass: Rocks
  3. Fill glass with ice
  4. 1 1/2 oz. Scotch (name brand)
  5. 1/2 oz. Amaretto (house)
  6. Garnish: None
  7. Straw: one sip stick
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7
Q

How do you make a:

God Mother

A
  1. Served on the rocks
  2. Glass: Rocks
  3. Fill glass with ice
  4. 1 1/2 oz Vodka
  5. 1/2 oz Amaretto (name brand)
  6. Garnish: None
  7. Straw: one sip stick
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8
Q

How do you make a:

Green Hornet

A
  1. Straight up - OR- on the rocks
  2. Glass: Martini or Rocks
  3. 1 1/2 oz Brandy
  4. 1/2 oz GREEN Creme de Menthe
  5. Garnish: none
  6. Straw: one sip stick (if served on the rocks)

* Same drink as Stinger except use green creme de menthe instead of white.

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9
Q

How do you make a:

Mint Julep

A

1. Glass: Collins

  1. 1 tsp Sugar
  2. 1/4 oz. lime juice or 2-8 wedges of fresh lime
  3. 2 to 4 Mint Leaves
  4. Muddle Mint (mash)
  5. Fill glass with Ice
  6. 1 1/2 oz Bourbon
  7. Fill to rim with Club Soda
  8. Garnish with Mint Leaves
  9. Straw: One sip stick

*This is the same recipe as the Mojito except you use BOURBON in place of light rum.

* Use Collins Glass or tallest glass you have.

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10
Q

How do you make a:

Mojito

A
  1. Glass: Collins
  2. 1 tsp Sugar
  3. 1/4 oz. lime juice or 2-8 wedges of fresh lime
  4. 2 to 4 Mint Leaves
  5. Muddle Mint (mash)
  6. Fill glass with Ice
  7. 1 1/2 oz LIGHT Rum
  8. Fill to rim with Club Soda
  9. Garnish: Mint Leaves
  10. Straw: One sip stick

* Use Collins Glass or tallest glass you have.

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11
Q

How do you make a:

Old Fashioned
(with muddled fruit)

A
  1. Served on the Rocks
  2. Glass: Rocks
  3. 1 tsp Sugar (= 1/4 bar spoon)
  4. 2 Dashes of Bitters
  5. Maraschino Cherry (de-stem)
  6. Orange Slice
  7. Muddle fruit (mash)
  8. Fill glass with ice
  9. 1 1/2 oz Whiskey
  10. Top with a splash of Club Soda
  11. Garnish: Lemon Twist (Peel of lemon)
  12. Straw: One sip stick
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12
Q

How do you make a:

Rusty Nail

A
  1. Served on the rocks
  2. Glass: Rocks
  3. Fill glass with ice
  4. 1 1/2 oz Scotch
  5. 1/2 oz Drambuie
  6. Garnish: None
  7. Straw: One sip stick
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13
Q

How do you make a:

Separator

A
  1. Served on the rocks
  2. Glass: Rocks
  3. Fill glass with ice
  4. 1 oz Kahlua
  5. 1 oz Brandy
  6. Cream
  7. Garnish: None
  8. Straw: One sip stick
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14
Q

How do you make a:

Stinger

A
  1. Straight up - OR- on the rocks
  2. Glass: Martini or Rocks
  3. 1 1/2 oz Brandy
  4. 1/2 oz WHITE Creme de Menthe
  5. Garnish: none
  6. Straw: one sip stick (if served on the rocks)
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15
Q

How do you make a:

White Russian

A
  1. Served on the Rocks
  2. Glass: Rocks
  3. Fill glass with ice
  4. 1 1/2 oz Vodka
  5. 1/2 oz Kahlua (Coffee Brandy)
  6. Cream
  7. Garnish: None
  8. Straw: One sip stick
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Bartending Recipes to Study (9 decks)

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