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Bartending Recipes to Study > Recipes: Milk & Cream Drinks > Flashcards

Recipes: Milk & Cream Drinks Flashcards

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Bartending flashcards
1
Q

How do you make a:

Banshee

A
  1. Straight up or on the rocks
  2. Glass: Rocks or Martini
  3. 1/2 oz Creme de Banana (or banana liquer)
  4. 1/2 oz White Creme de Cacao
  5. 2 oz Cream
  6. Shake
  7. Garnish: None
  8. Straw: Two sip sticks
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2
Q

How do you make a:

Blue Carnation

A
  1. Straight up or on the rocks
  2. Glass: Rocks or Martini
  3. 1/2 oz Blue Curacao
  4. 1/2 oz White Creme de Cacao
  5. 2 oz Cream
  6. Shake
  7. Garnish: None
  8. Straw: Two sip sticks

* Same thing as a Velvet Hammer except you use Blue Curacao in place of the Triple Sec.

Blue Curacao is Triple Sec with blue food coloring.

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3
Q

How do you make a:

Brandy Alexander

A
  1. Straight up or on the rocks
  2. Glass: Rocks or Martini
  3. 1/2 oz Brandy
  4. 1/2 oz Dark Creme de Cacao
  5. 2 oz Cream
  6. Shake
  7. Garnish: None
  8. Straw: Two sip sticks
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4
Q

How do you make a:

Chambord Dream
(or “Panty Dropper”)

A
  1. Straight up or on the rocks
  2. Glass: Rocks or Martini
  3. 1/2 oz Chambord
  4. 1/2 oz White Creme de Cacao
  5. 2 oz Cream
  6. Shake
  7. Garnish: None
  8. Straw: Two sip sticks
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5
Q

How do you make a:

Cricket

A
  1. Straight up or on the rocks
  2. Glass: Rocks or Martini
  3. 1/2 oz White Creme de Menthe
  4. 1/2 oz White Creme de Cacao
  5. 2 oz Cream
  6. Shake
  7. Garnish: None
  8. Straw: Two sip sticks

* Same this as a Grasshopper except you use WHITE Creme de Menthe instead of Green

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6
Q

How do you make a:

Grasshopper

A
  1. Straight up or on the rocks
  2. Glass: Rocks or Martini
  3. 1/2 oz Green Creme de Menthe
  4. 1/2 oz White Creme de Cacao
  5. 2 oz Cream
  6. Shake
  7. Garnish: None
  8. Straw: Two sip sticks
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7
Q

How do you make a:

Melon Hopper

A
  1. Straight up or on the rocks
  2. Glass: Rocks or Martini
  3. 1/2 oz Midori
  4. 1/2 oz White Creme de Cacao
  5. 2 oz Cream
  6. Shake
  7. Garnish: None
  8. Straw: Two sip sticks
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8
Q

How do you make a:

Pink Squirrel

A
  1. Straight up or on the rocks
  2. Glass: Rocks or Martini
  3. 1/2 oz Creme de Noya/Noyaux (Creme de Almond)
  4. 1/2 oz White Creme de Cacao
  5. 2 oz Cream
  6. Shake
  7. Garnish: None
  8. Straw: Two sip sticks
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9
Q

How do you make a:

Roasted Almond

A
  1. Straight up or on the rocks
  2. Glass: Rocks or Martini
  3. 1/2 oz. Kahlua
  4. 1/2 oz Amaretto
  5. 1/2 oz Vodka
  6. 1+ oz of cream
  7. Shake
  8. Garnish: None
  9. Straw: Two sip sticks

* Same as Toasted Almond except add 1/2 oz Vodka

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10
Q

How do you make a:

Smith & Kerns

A
  1. Straight up or on the rocks
  2. Glass: Martini or Rocks
  3. 1 oz Kahlua
  4. 2 oz Cream
  5. Soda Water (add after shaking)
  6. Garnish: None
  7. Straw: Two sip sticks
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11
Q

How do you make a:

Sombrero

A
  1. Can be served straight up or on the rocks, but is usually served on the rocks
  2. Glass: Rocks
  3. 1 oz Coffee flavored brandy (or Kahlua)
  4. 2 oz. cream
  5. Shake
  6. Garnish: None
  7. Straw: Two sip sticks

* Note, also called Kahlua & Cream

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12
Q

How do you make a:

Toasted Almond

A
  1. Straight up or on the rocks
  2. Glass: Rocks or Martini
  3. 1/2 oz Kahlua
  4. 1/2 oz Amaretto (generic)
  5. 2 oz. Cream
  6. Shake
  7. Garnish: None
  8. Straw: Two sip sticks
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13
Q

How do you make a:

Velvet Hammer

A
  1. Straight up or on the rocks
  2. Glass: Rocks or Martini
  3. 1/2 oz Triple Sec
  4. 1/2 oz White Creme de Cacao
  5. 2 oz Cream
  6. Shake
  7. Garnish: None
  8. Straw: Two sip sticks
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Bartending Recipes to Study (9 decks)

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