Recipe Adaption Flashcards
0
Q
Types of pastry
A
Short crust- pie Sweet- tarts Puff- sausage rolls Choux- profiteroles and éclairs Filo- strudels
1
Q
What are the 4 methods of cake making
A
1 creaming
2 whisking
3 rubbing-in
4 melting
2
Q
Cooking methods
A
Steaming Boiling Blanching Microwaving Stewing Poaching Simmering Braising Pressure cooking Frying Grilling Baking Roasting Stir-frying Deep fat frying
3
Q
Food presentation
A
Colour Texture Flavour Shape and layout Temperature Timing
4
Q
Presenting buffet food
A
Customers needs Garnishes and colour Dishes of different sizes, shapes and heights Layout Temperature of the foods
