Reasons for Preserving Foods Flashcards
What is food preservation?
the processing of food to eliminate conditions that cause spoilage
What are the 5 main reasons of food preservations *hint acronym SANEA
think sane– i.e to be mentally stable
S-Safety (Means to keep foods safe for consumption– thereby reducing food waste)
A-Acceptability ( sensory characteristics of food– refers to whether the conditions are acceptable or not)
determines whether or not the food is purchased by consumers)
N-Nutritive Value
(Helps maintain nutritive value + helps individuals maintain their health)
E-Economic Viability
(Producers reduce seasonal fluctuations in availability)
The main purpose is to MAXIMISE PROFITS!
A-Availability
( perishable foods available all year round- provide greater variety in ppls diet)