RBC disorders Flashcards
Anemia is defined as a reduction in
red cell mass, with consequent decrease in oxygen transport capacity of the blood.
Clinical parameters used in testing for anemia include
red cell count, hemoglobin concentration, and hematocrit, all of which reflect, but do not directly measure, the red cell mass.
Accepted “normal” RBC levels vary with
age, sex, and geographic location.
Clinically, anemia results in impaired
tissue oxygenation as manifest by exertional shortness of breath, weakness, fatigue, and pallor.
Polycythemia denotes an
increase in red cell mass.
Anemias can be classified into three broad categories based on the mechanism by which red cell mass is decreased:
blood loss, decreased red cell production, and decreased red cell survival.
Other Anemia classification systems based on
red cell morphology are also in common use.
RBC (Blood) Loss
Hemorrhage
Trauma (acute)
GI or GYN disease
Decreased RBC Survival
Mechanical trauma transfusion reactions hereditary spherocytosis hemoglobinopathies thalassemias G6PD deficiency Erythroblastosis fetalis Malaria
Decreased RBC Production
Iron deficiency anemia Vitamin B12 deficiency Folate deficiency Aplastic anemia Myelophthisic anemias
Young healthy subjects can tolerate rapid blood loss of
500-1000 mL (up to 15-20% of total blood volume) with few symptoms, but some will have a vasovagal response- sweating, weakness, nausea, slow heart rate, hypotension.
If blood loss is controlled, interstitial fluid will
redistribute (within 24 hours) into the vascular space in an attempt to re-expand the vascular volume.
Loss of 1000-1500 mL produces
lightheadedness, orthostatic hypotension;
with loss of 1500-2000 mL, all patients are
symptomatic- thirst, shortness of breath, loss of consciousness, sweating, rapid pulse, decreased blood pressure, clammy skin.
Rapid loss of 2000-2500 mL produces
shock.
The loss of RBC stimulates
increased production, mediated by erythropoietin, resulting in an increase in the reticulocyte count in the peripheral blood.
Chronic blood loss causes anemia when the rate of loss
exceeds the capacity for RBC regeneration or when iron reserves are depleted.
Chronic GI hemorrhage due to ulcer or neoplasm, or GYN hemorrhage (menorrhagia) are important causes of
iron deficiency.
Hemolytic anemias are characterized by
shortened red cell survival and retention of products of red cell destruction (iron).
Increased erythropoietin production results in increased
red cell production with a reticulocytosis to compensate for the anemia.
Red cell destruction can occur within the
circulation (intravascular hemolysis) or in the reticuloendothelial system including spleen (extravascular hemolysis).
Intravascular hemolysis: destruction of
RBC within the circulation. Examples: mechanical trauma (e.g., from a defective heart valve), hemolytic transfusion reaction.
Hemoglobin released from RBC into circulation (hemoglobinemia) is bound to
haptoglobin, a binding protein, and cleared from the circulation by the liver.
A decrease in serum haptoglobin is a key feature of
intravascular hemolysis.