Raw Rolled Cold Classics

Question 1

Chips & Dip

Answer 1

Chips and Dip, House Made Potato Chips, Avocado Ranch

Dip: Buttermilk Mayo, lemon, Garlic powder, Onion Powder, Fresh Dill
Avo Puree: Avocado, Lemon Zest, Chives, Garnished with Chives

Allergy: Gluten, Allium, Dairy, Citrus

Question 2

Pretzel Bread

Answer 2

Bread: Salt, Butter, Yeast, Malt Powder, Water
Butter: Butter, Dijon, Grain, Honey, Salt

Allergy: Dairy, Mustard Seed, Honey, Gluten

Question 3

Tuna Tartare

Answer 3

Tartare: Bluefin Tuna, Sorrento Lemon Vin (EVOO/Yuzu/lLemon/Lime/Shiro Dashi), Avo Puree, 7g Caviar, Chives.
Potato Chips.

Allergies: Allium, Citrus, Gluten, nightshade

Question 4

Pacific Hamachi Crudo

Answer 4

6 Slices (2oz) beet cured Hamachi in a Yuzu Miso Vinaigrette, topped with Mint Pear Relish, finished with Maldon, EVOO, Edible Pansies.

Pear Mint Relish: Garlic/Shallots/Bell Pepper, Pear/Ginger/Mint/Yuzu,

Yusu Miso Vinaigrette: Yuzu, Miso, Rice Vinegar, EVOO

Question 5

Catch Roll

Answer 5

Peekytoe Crab Salad with Pickeld Radish, topped with Salmon, Serrano, Sesame Seeds and Miso Honey Sauce.

Crab Salad: Crab, Kewpie, Topiko, Black Pepper, Chives

Miso Honey Sauce: White Miso, Sake, Japanese Mustard, Shiro Dashi, Ginger, Garlic, Honey, Rice Vin, EVOO,

Allergy: Shell/Allium/Alcohol/Gluten/Egg/Soy/Mustard Seed/Seafood/Sesame

Question 6

Twice As Nice

Answer 6

Spicy Salmon and English Cucumber, topped with Avo, Salmon, Serrano, Tempura Flakes. Balsamic Eel Sauce and Sesame Seeds

Spicy Salmon: Salmon, Kewpie, Tobanjan, Tobiko, Sriracha, Shiro Dashi, Sweet Chilli, chives

Kabayaki: Balsamic Vin, Eel Sauce

Allergy: Gluten/Nightshade/Allium/Egg/Honey/Soy/Sesame/Citrus

Question 7

Blue King Roll

Answer 7

King Crab Salad, Pickled Daikon, topped with Tuna, Chili-ponzu, Wasabi Aioli, garnished with Potato Crisps and Nori Flakes

Wasabi Aioli: Wasabi, Kizami Wasabi, Honey, Lemon, Condensed Milk, Kewpie
Crab Mix: Crab, Kewpie, Tobiko, Shiro Dashi, Chives
Chili Ponzu: Soy, Yuzu, Sweet Chili

Allergies: Allium, Shell, Sesame, Nightshade, Soy, Gluten, Citrus, Dairy

Question 8

Lobster Roll

Answer 8

Lobster Salad and Cucumber, topped with Lobster Tail, Yuzu Chili Ponzu, Avocado Mousse, Hon Wasabi, Negi, and Fingerling Potato Chips. Tableside Chili Butter Bone Marrow.

Lobster Salad: Lobster, Kewpie, Tobiko, Tarragon, Shichimi, CHives, Lemon, Lemon Zest, Salt

Yuzu CHili Ponzu Glaze: White Ponzu, Sake, Lime, Bonito, Mirin, Kombu, Sweet chili Glaze

Question 9

Shrimp Cocktail

Answer 9

Shrimp Cocktail with our housemade Chili Garlic, Dijonaise, and Cocktail Sauce.

4 Mexican White shrimp, from Sea of Cortez, poached in vegetable stock and served with three sauces.

Allergies: Shell/Allium/Nightshade/Gluten/Citrus/Chili

Question 10

Dressed Oysters

Answer 10

Dressed East Coast Oysters with our Jalepeno-Lime mignonette

6 Sweet Petite oysters dressed with Jalapeno, Lime Segments, Green Apples and topped with pickled Shallots in a beet brine. Finished with Half Lime an Pansy

Allergy: Shell/Citrus/Allium/Chili

Question 11

Osetra Caviar

Answer 11

Osetra Caviiar and Classic Accoutrements served with Brioche toast points.

1oz Osetra Vabiar served with Egg Yolk, Egg whites, Capers, Shallots, Creme Fraiche, and Chives. Served with Brioche toast points and Brown Butter milk break chrispy waffles.

Allergy: Gluten/Dairy/Egg/Allium/Fish

Question 12

Caesar Salad

Answer 12

Little Gem Caesar Salad with Warm Garlic Croutons

Little Gem lettuce tossed in Caesar Dressing and Egg Yolk Jam. Served with halved Soft Boiled Eggs, ichimi togarashi. Garlic Focaccia Croutons, Parmesan Snow and Parmesan Frikka.

Allergy: Allium/Egg/Dairy/Gluten/Seafood

Question 13

Vegan Ceasar

Answer 13

Little Gem lettuce in vegan Ceasar dressing (aquafabo mayo), topped with Baked Diya (chickpea) and Chives

Allergies: Allium/Citrus/Mustard/Chili

Question 14

Iceberg Wedge Salad

Answer 14

Wedge Salad with a creamy Sesame dressing topped with Bacon and Blue Cheese.

Quartered half head of Iceberg is dressed in a Creamy Sesame Dressing topped with Fourme D’ambert Blue cheese, Shaved Crispy Shallots, marinated Cherry Tomatoes and soft bacon lardons.

Allergy: Pork/Gluten/Allium/Dairy/Sesame/Nightshade/Fish

Question 15

Baked King Crab Handrolls

Answer 15

King Crab Handrolls with Dynamite Sauce

2 rolls filled with Alaskan King Crab meat tossed with Kewpie, Shiro, and Chives then broiled with Dynamite Sauce until Caramelized. Rolled in Sesame-Soy paper with Sushi Rice and potato Sticks.

Shell/Egg/Allium/Nightshade/Seafood/Gluten/Sesame/Chili/Nightshade/Soy

Question 16

Sizzling Shrimp

Answer 16

Sizzling Shrimp in a Fra diavolo Lobster Sauce.

Five U12 jumpo Shrimp marinated and seared, vermouth deglazed and with a spicy Lobster tomato sauce and fresh herbs. Cast Iron Skilled and Sauce poured table side. Served with Garlic Bread.

Allergy: Shell/Gluten/Allium/Nightshade/Alcohol/Dairy/Citrus/Honey/Chili

Question 17

Potato Croquettes

Answer 17

Potato Croquettes with Creme Fraiche and Caviar

Mixture of Potato, Mimolette Cheddar, Pate Choux (butter, Flour, Egg) and Chives. Fried then piped with Creme Fraiche and Caviar. Garnished with Caviar and Chives

3 or 4 on request.

Allergies: Allium/Dairy/Egg/Fish/Gluten/Nightshade

Question 18

Vegan Gigli

Answer 18

Vegan Spicy Gigli Pasta

Baby Bell pasta tossed in a sauce of Marinara, Onion Soubsie, Calabrian Chili Paste and Lentil Cream.

Allergy: Allium/Gluten/Legume/Nightshade

Question 19

Spicy Gigli

Answer 19

Spicy Gigle Pasta with Pecorino Cheese.

Baby bell pasta tossed in Marinara, Onion Soubsie, Calabrian Chili Paste, Heavy Cream.

Allergies: Allium/Dairy/Nightshade/Gluten/Legume

Question 20

Spicy Salmon/Tuna Rice Cakes

Answer 20

Spicy Salmon Cakes, Avocado Mousse, Wasabi Crema

Sushi rice cakes are fried, topped with a Spicy Salmon/Tuna mixture, then topped with Avocado Mouse and Wasabi Creme. Garnished with Chives

Allergy: Seafood/ Dairy/Allium/Nightshade

Question 21

Roasted Langoustines

Answer 21

Roasted Langoustines in a Chili Garlic Scampi Sawce

Icelandic Langoustines roasted Ala Plancha. Bathed in Rich Scampi Style sauce. Garnished with Grilled Lemon.

SAUCE: Garlic, Calabrian Chili, Shrimp Stock, Shallots, Lemon, Lemon Segments, Butter, Parsley.

Allergy: Shell/Allium/Nightshade/Dairy/Citrus